董新红 - 桂林理工大学 - 化学与生物工程学院

研究领域

主要有园艺产品的采后保鲜技术及生理研究、食品蛋白质酶解改性等

近期论文

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Xinhong Dong，Mouming Zhao, Bao Yang, Xiaoquan Yang, John Shi, Yueming Jiang, Effect of high pressure homogenization on functional propertiy of peanut protein，Journal of Food Process Ａnd Engineering, 2011, 34: 2191-2204 Xinhong Dong, Mouming Zhao, John Shi, Bao Yang, Jing Li, Donghui Luo, Guoxiang Jiang, Yueming Jiang, Effects of combined high-pressure homogenization Ａnd enzymatic treatment on extraction yield, hydrolysis Ａnd function properties of peanut proteins. Innovative Food Science Ａnd Emerging Technologies,2011, 12: 478-483 K. Nagendra Prasad, Bao Yang, Xinhong Dong,Guoxiang Jiang, Haiyan Zhang, Haihui Xie, Yueming Jiang, Flavonoid contents Ａnd antioxidant activities from Cinnamomum species, Innovative Food Science Ａnd Emerging Technologies, 2009,10 : 627-632. Jing Li, Haihui Xie, Bao Yang, Xinhong Dong, Linyan Feng, Feng Chen, Yueming Jiang. A comparative determination of Ochratoxin A in longan (Dimocarpus longan Lour.) fruit pulp by high-performance liquid chromatography - fluorescence detection Ａnd electron spray ionization - mass spectrometry.Molecules, 2010, 15, 680–688. Shaoyü Yang, Jian Sun, Linyan Feng, En Yang, Yulong Chen, Xinhong Dong,Xinguo SuＡnd Yueming Jiang, Lipofuscin-Like Substance Involved in Pericarp Browning of PostharvestLitchi Fruit During Storage. The Open Food Science Journal, 2011, 5: 42-45 Li, Jing, Jiang, Guoxiang, Yang, Bao, Dong, Xinhong, Feng, Linyan, Lin, Sen, Chen, Feng, Ashraf, Muhammad, Jiang, Yueming. A luminescent bacterium assay of fusaric acid produced by Fusarium proliferatum from banana, Analytical Ａnd Bioanalytical Chemistry, 402, 3, 1347-1354, 2012. 董新红. 不同保鲜剂对香石竹切花保鲜效应. 北方园艺, 2005,6: 72-73. 董新红. 莴笋多酚氧化酶的主要特性及其酶促褐变的控制.桂林工学院学报, 2006, 1: 98-100. 吕玲玲, 徐雪荣, 孙德权, 罗萍, 董新红. 菠萝种质的离体保存研究. 北植物学报, 2007, 4: 0934-0838. 孙健,彭宏祥,董新红,朱恩俊,任娇艳, 甘薯中β-胡萝卜素HPLC测定方法分析.食品科技, 2009, 4（1）：236-238 董新红, 赵谋明, 蒋跃明. 超高压技术在蛋白质食品加工中的应用. 食品工业科技, 2012, 33(2): 451-454 董新红, 赵谋明, 蒋跃明. 花生蛋白改性的研究进展, 中国粮油学报, 2011, 6(12):109-117 董新红，赵谋明，蒋跃明，阮贵华，李海云，响应面设计法优化化生分离蛋白酶解条件的研究，食品工业科技，2013,34（3）：155-158.