个人简介

学习经历： 2016.08-2018.02 研究助理 英国利兹大学 食品科学 2012.09-2017.06 硕博连读 江苏大学 食品科学与工程 2008.09-2012.06 本科 河南科技大学 食品科学与工程 教学及研究经历： 2018.03-至今 讲师 江苏大学 食品与生物工程学院

研究领域

硕士研究生：食品、农产品无损检测与智能加工；数据处理与信息挖掘

食品、农产品无损检测与智能加工；数据处理与信息挖掘

近期论文

查看导师最新文章 （温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

2019年 (1)Z. Li, X. Zhou, J. Shi, et al. Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs. Food Chemistry, 2019, 276: 291-297. 2018年 (1) L. Zhihua, S. Panton, L. Marshall, et al. Spatial analysis of polybrominated diphenylethers (PBDEs) and polybrominated biphenyls (PBBs) in fish collected from UK and proximate marine waters. Chemosphere, 2018, 195: 727-734. (2) L. Zhihua, S. Jiyong, H. Xiaowei, et al. Micro-sensors based on hypha-templated coaxial microfibers. Analytical Methods, 2018, 10(1): 138-144. (3) Y. Shi, L. Zhihua, J. Shi, et al. Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation. Sensors and Actuators B: Chemical, 2018, 260: 465-474. 2016年 (1) L. Zhihua, Z. Xucheng, S. Jiyong, et al. Fast response ammonia sensor based on porous thin film of polyaniline/sulfonated nickel phthalocyanine composites. Sensors and Actuators B: Chemical, 2016, 226: 553-562. (2) L. Zhihua, Z. Xucheng, Z. Xiaobo, et al. Characterization of colorimetric sensor arrays by a multi-spectral technique. Analytical Methods, 2016, 8(11): 2357-2365. (3) L. Zhihua, H. Xuetao, S. Jiyong, et al. Bacteria counting method based on polyaniline/bacteria thin film. Biosens Bioelectron, 2016, 81: 75-79. 2015年 (1) L. Zhihua, Z. Xucheng, W. Kun, et al. A novel sensor for determination of dopamine in meat based on ZnO-decorated reduced graphene oxide composites. Innovative Food Science & Emerging Technologies, 2015, 31: 196-203.