个人简介
学习经历：
2004年毕业于河南工业大学获学士学位；
2007年毕业于河南工业大学获硕士学位；
2010年6月毕业于江苏大学获博士学位。
教学及研究经历：
2001年6月-至今，江苏大学教师。
2012年2月-2015年12月 博士后（江苏恒顺集团和江苏大学联合进站）
2018年8月-2019年8月 访问学者，美国密歇根州立大学（美国农业部果蔬产后实验室）
近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
专著2本，发表SCI文章40余篇，主要专著与论文如下：
论著
[1]. 赵杰文、林颢，食品、农产品检测中数据处理与分析，北京：科学出版社，2012年
[2]. 赵杰文、陈全胜、林颢， 现代成像技术及其在食品、农产品检测中的应用，北京：机械工业出版社，2011年
论文（第一或通讯）
[1]Hao Lin, Zhongxiu Man et al. A novel colorimetric sensor array based on boron-dipyrromethene dyes for monitoring the storage time of rice, Food Chemistry, 2018(268):300-306; (1区)
[]Hao Lin, Peiting Xu, Li Sun, et al. Identification of eggshell crack using multiple vibration sensors and c2orrelative information analysis, J. Food Pro. Eng., 2018(41): 12894
[3]Hao Lin, YaxianDuan, Song Yan, Quantitative analysis of volatile organic compound using novel chemoselective response dye based on Vis-NIRS coupled Si-PLS, MicrochemicalJ.2019(145):1119-1128
[4]Hao Lin, Song Yan, Bengteng Song, Discrimination of aged rice using colorimetric sensor array combined with volatile organic compounds, J. Food Pro. Eng., 2019(42): 13037
[5]Hao Lin, Wencui Kang, Kutsanedzie, Felix Y.A Novel Nanoscaled Chemo Dye-Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat, Food Anal. Method, 2019(12),2895-2907
[6]Hao Lin, Zhuo Wang, Identification of rice storage time based on colorimetric sensor array combined hyperspectral imaging technology, Journal of Stored Research Product, 2019, 101523
[7]BinBin Guan, Jiewen Zhao, Quansheng Chen, Hao Lin*, Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar, Microchemical J.2019,104353
[8] Hao Lin, Zhongxiu Man, BinBin Guan, QuanshengChen,In situ quantification of volatile ethanol in complex components based on colorimetric sensor array, Anal. Methods, 2017, 40:5873-5879
[9] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Zongbao Sun, Fang zhou. Stiffness measurement of eggshell by acoustic resonance and PLS models, Journal of Food Engineering. 2011, 103: 351-356
[10] Hao Lin, Jiewen Zhao, Li Sun, Quansheng Chen, Fang Zhou, Freshness measurement of eggs using near infrared (NIR) spectroscopy and multivariate data analysis, Innovative Food Science and Emerging Technologies. 2011, 12: 182–186
[11] Hao Lin, Jiewen Zhao, Quansheng Chen, Fang zhou, Li Sun. Discrimination of Radix Pseudostellariae according to geographical origins using NIR spectroscopy and support vector data description, SpectrochimicaActa Part A: Molecular and Biomolecular Spectroscopy 2011, 79:1381-1385
[12] Jie-wen Zhao, Hao Lin*, Quan-sheng Chen. Identification of egg’s freshness using NIR and support vector data description, Journal of Food Engineering. 2010, 98: 408-414
[13] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Eggshell Crack Detection Based on Acoustic Impulse Response Combined with Kernel Independent Component Analysis and Back Propagation Neural Network, Intelligent Automation and Soft Computing. 2010, 16:1043-1050
[14] Hao Lin, Jiewen Zhao, Quansheng Chen, JianrongCai, Ping Zhou, Eggshell crack detection based on acoustic response and Support vector data description algorithm. European food research and technology. 2009, 230: 95-100
[15] Hao Lin, Quansheng Chen, Jiewen Zhao, Ping Zhou, Determination of Free amino acid content in Radix Pseudostellariae using near infrared (NIR) spectroscopy and different multivariate calibrations. Journal of Pharmaceutical and Biomedical Analysis. 2009, 50: 803-808
[16] Hao Lin, Jie-wen Zhao, Quan-sheng Chen, Jian-rongCai, Ping Zhou, Eggshell Crack Detection Based on Acoustic Impulse Response and Supervised Pattern Recognition, Czech journal of food science, 2009, 6: 393-402
[17] Li Sun, Xiakun Bi, Hao Lin*, Jiewen Zhao, JianrongCai, On-line detection of eggshell crack based on acoustic resonance analysis, Journal of Food Engineering. 2013,116:240-245
[18] Li Sun, Jian-rongCai*, Hao Lin*, Jie-wen Zhao, Xia-kun Bi, On-line estimation of eggshell strength based on acoustic impulse response analysis，Innovative Food Science & Emerging Technologies，2013, 18：220-225
[19] Binbin Guan, Jiewen Zhao, Hao Lin*, Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis, Food Analytical Methods, 2014,7(5): 1073-1082
[20] Binbin Guan, Jiewen Zhao, Hongjuan Jin and Hao Lin*, The qualitative and quantitative analysis of aromatic vinegar produced at different seasons by near infrared spectroscopy, Anal. Methods, 2014. 6:9634-9642
[21] Binbin Guan, Jiewen Zhao, MingjingCai, Hao Lin*, Liya Yao and Leliu Sun, Analysis of volatile organic compounds from Chinese vinegar substrate during solid-state fermentation using colorimetric sensor array, Anal. Methods, 2014, 6:9383-9391
[22] Binbin Guan, Jiewen Zhao, Hongjuan Jin, Hao Lin*, Determination of Rice Storage Time with Colorimetric Sensor Array, Food Analytical Methods, 2017, 10:1054-1062
学术兼职
美国ASABE学会会员，Journal of Food Engineering, Food Research International, Food Analytical Method ，《食品科学》等10多个国内外期刊审稿人
京公网安备 11010802027423号