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Felix YH Kutsanedzie, Akwasi A Agyekum, Viswadevarayalu Annavaram, Quansheng Chen*, Signal-enhanced SERS-sensors of CAR-PLS and GA-PLS coupled AgNPs for ochratoxin A and aflatoxin B1 detection, Food Chemistry, 315 (2020) 126231
Yi Xu, Felix YH Kutsanedzie, Mehedi Hassan, Jiaji Zhu, Waqas Ahmad, Huanhuan Li*, Quansheng Chen*, Mesoporous silica supported orderly-spaced gold nanoparticles SERS-based sensor for pesticides detection in food, Food Chemistry, 315 (2020) 126300
Hui Jiang*, Tong Liu, Peihuan He, Quansheng Chen*, Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology, Sensors and Actuators B: Chemical, 309 (2020) 127816
Jiaji Zhu, Waqas Ahmad, Tianhui Jiao, Jingjing Wang, Hui Jiang, Huanhuan Li*, Quansheng Chen*, Interval combination iterative optimization approach coupled with SIMPLS for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra, Analytica Chimica Acta, (2020), doi.org/10.1016/j.aca.2020.01.018
Muhammad Zareef, Quansheng Chen*, Md Mehedi Hassan, Muhammad Arslan, Malik Muhammad Hahim, Waqas Ahmad, Felix YH Kutsanedzie, Akwasi A Agyekum, An Overview on the Applications of Typical Non-linear Algorithms Coupled With NIR Spectroscopy in Food Analysis. Food Engineering Reviews, (2020). https://doi.org/10.1007/s12393-020-09210-7
Huanhuan Li, Xiaoqian Huang, Md. Mehedi Hassan, Min Zuo, Xiangyang Wu, Yiping Chen, Quansheng Chen*, Dual-channel biosensor for Hg2+ sensing in food using Au@Ag/graphene-upconversion nanohybrids as metal-enhanced fluorescence and SERS indicators, Microchemical Journal,154 (2020) 104563
Qin Ouyang, Yongcun Yang, Bosoon Park*, Rui Kang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, A novel hyperspectral microscope imaging technology for rapid evaluation of particle size distribution in matcha, Journal of Food Engineering, 272 (2020)109782
Hui Jiang*, Weidong Xu, Yuhan Ding, Quansheng Chen*, Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2285 (2020) 117781
Binbin Guan, Zhaoli Xue, Quansheng Chen*, Hao Lin, Jiewen Zhao*, Preparation of zinc porphyrin nanoparticles and application in monitoring the ethanol content during the solid-state fermentation of Zhenjiang Aromatic vinegar, Microchemical Journal, 153(2020) 104353
Shujat Ali, Samina Perveen, Mumtaz Ali, Tianhui Jiao, Arumugam Selva Sharma, Hamada Hassan, Sabarinathan Devaraj, Huanhuan Li*, Quansheng Chen*, Bioinspired morphology-controlled silver nanoparticles for antimicrobial application, Materials Science and Engineering: C, 108 (2020) 110421
Qin Ouyang, Yongcun Yang, Jizhong Wu, Quansheng Chen*, Zhiming Guo, Huanhuan Li, Measurement of total free amino acids content in black tea using electronic tongue technology coupled with chemometrics, LWT-Food Science and Technology, 118 (2020) 108768
Huanhuan Li, Waqas Ahmad, Yawen Rong, Quansheng Chen*, Min Zuo, Qin Ouyang, Zhiming Guo, Designing an aptamer based magnetic and upconversion nanoparticles conjugated fluorescence sensor for screening Escherichia coli in food. Food Control, 107 (2020) 106761.
Hui Jiang*, Weidong Xu, Quansheng Chen*, Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization, Food Research International, 126 (2019) 108605
Zhengquan Liu, Lan Yang, Arumugam Selva Sharma, Min Chen, Quansheng Chen*, A system composed of polyethylenimine-capped upconversion nanoparticles, copper(II), hydrogen peroxide and 3,3',5,5'- tetramethylbenzidine for colorimetric and fluorometric determination of glyphosate, Microchimica Acta, 186 (2019) 835
Ren Sheng, Wu Cheng, Huanhuan Li, Shujat Ali, Akwasi Akomeah Agyekum, Quansheng Chen*, Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy, Postharvest Biology and Technology, 156(2019) UNSP 110952
Shuangshuang Liu, Huanhuan Li, Md Mehedi Hassan, Jiaji Zhu, Ancheng Wang, Qin Ouyang, Muhammad Zareef, Quansheng Chen*, Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas, International Journal of Food Microbiology, 304(2019) 58-67
Hui Jiang*, Weidong Xu, Quansheng Chen*, High precision qualitative identification of yeast growth phases using molecular fusion spectra, Microchemical Journal, 151(2019) 104211
Hui Jiang*, Weidong Xu, Quansheng Chen*, Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations, Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 214(2019) 366-371
Waqas Ahmad, Huanhuan Li, Md Mehedi Hassan, Jingjing Wang, Muhammad Zareef, Shuangshuang Liu, Pingyue Wang, Annavaram Viswadevarayalu, Quansheng Chen*, A fast room temperature single step nano-gold synthesis in organic phase for rapid detection of methamidophos in water, Microchemical Journal, 146 (2019) 872-880
Jiaji Zhu, Waqas Ahmad, Yi Xu, Shuangshuang Liu, Quansheng Chen*, Md. Mehedi Hassan, Qin Ouyang, Development of a novel wavelength selection method for the trace determination of chlorpyrifos on Au@Ag NPs substrate coupled surface-enhanced Raman spectroscopy, Analyst, 144 (2019) 1167-1177
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