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研究领域

植物生物技术、植物分子生物学。主要集中在挖掘作物抗性功能基因,并研究番茄红素生物合成关键基因的功能和应用。

近期论文

查看导师最新文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

Guo XL, Yang L, Hu HT, Yang L. Cloning and expression analysis of carotenogenic genes during ripening of autumn olive fruit. J Agr Food Chem, 2009, 57: 5334–5339. 通讯作者 Yu CL, Yan SP, Wang CC, Hu HT, Sun WN, Yan CQ, Chen JP, Yang L. Pathogenesis -related proteins in somatic hybrid rice induced by bacterial blight. Phytochemistry, 2008, 69: 1989-1996. 通讯作者 Yang L, Zheng B, Mao C et al., 2003. cDNA-AFLP analysis of inducible gene expression in the rice seminal root tips under a water deficit. Gene, 314:141-148. Yang L, Zheng BS, Mao CZ, et al., 2004. Analysis of differentially expressed transcripts in three parts of rice roots under a water deficit. Mol Genet Genomics, 272(4): 433-442. Yang L, Hu HT, Shi F, et al., 2007. Effects of abscisic acid on growth and dehydration tolerance of Cynanchum komarovii seedlings. Plant Growth Regul, 51: 177-184.

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