近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1.Jing-FengYang,Rong-ChunGao,Hai-TaoWu,Peng-FeiLi,Xian-ShuHu,Da-YongZhou,Bei-WeiZhu,Yi-ChengSu.AnalysisofApoptosisinUltraviolet-InducedSeaCucumber(Stichopusjaponicus)MeltingUsingTerminalDeoxynucleotidyl-Transferase-MediateddUTPNickEnd-LabelingAssayandCleavedCaspase‑3Immunohistochemistry.JournalofAgriculturalandFoodChemistry.63(2015)9601−9608
2.JingfengYang,MengYi,JinfengPan,JunZhao,LimingSun,XinpingLin,YuegangCao,LuHuang,BeiweiZhu,ChenxuYu.Seaurchin(Strongylocentrotusintermedius)polysaccharideenhancedBMP-2inducedosteogenicdifferentiationanditsstructuralanalysis.JournalofFunctionalFoods.14(2015)519–528.
3.Jing-fengYang,Yue-huiLi,JunZhao,Peng-feiLi,CeZhu,Ye-hanSong,Lan-yiZhang,Bei-weiZhu.Isolation,structuralcharacterization,andlymphopoiesisstimulantactivityofapolysaccharidefromtheabalonegonad.FoodScienceandBiotechnology.24(2015)23-30
4.JingfengYang,BeiweiZhu,∗,JieZheng,LimingSun,DayongZhou,XiupingDong,ChenxuYu.StimulationoflymphocyteproliferationbyoysterglycogensulfatedatC-6position.CarbohydratePolymers94(2013)301–308
5.Jing-fengYang,Da-yongZhou,Zhong-yanLiang.AnewpolysaccharidefromleafofGinkgobilobaL.Fitoterapia80(2009)43–47
6.Ya-junZhang,Li-xiaZhang,Jing-fengYang,Zhong-yanLiang.Structureanalysisofwater-solublepolysaccharideCPPS3isolatedfromCodonopsispilosula.Fitoterapia81(2010)157–161
7.Bei-WeiZhu,Jun-GangZhao,Jing-FengYang,TadaMikiro,Zong-ShenZhang,Da-yongZhou.Purificationandpartialcharacterizationofanovelb-1,3-glucanasefromthegutofseacucumberStichopusjaponicus.ProcessBiochemistry43(2008)1102–1106
8.Bei-WeiZhu,Da-YongZhou,Jing-FengYang,XueYan,Dong-MeiLi,Xiu-PingDong,Yun-HaiYu,YoshiyukiMurata.StructuralanalysisofapolysaccharidefromPatinopectenyessoensisviscera.EuropeanFoodResearchandTechnology229(2009)971–974
9.YongxuSun,XiaLi,JingfengYang,JichengLiu,JohnF.Kennedy.Water-solublepolysaccharidefromthefruitingbodiesofChroogomphisrutilus(Schaeff.:Fr.)O.K.Miller:Isolation,structuralfeaturesanditsscavengingeffectonhydroxylradical.CarbohydratePolymers80(2010)720-724
10.Bei-WeiZhu,Jian-WeiYu,ZongshenZhang,Da-YongZhou,Jing-FengYang,Dong-MeiLi,YoshiyukiMurata.PurificationandpartialcharacterizationofanacidphosphatasefromthebodywallofseacucumberStichopusjaponicus.ProcessBiochemistry44(2009)875–879
11.Bei-weiZhu,Dong-meiLi,Da-yongZhou,SongHan,Jing-fengYang,TaoLi,Wen-xiuYe,GeorgeH.Greeley.StructuralanalysisandCCK-releasingactivityofasulphatedpolysaccharidefromabalone(HaliotisDiscusHannaiIno)viscera.FoodChemistry125(2011)1273–1278
12.Bei-WeiZhu,Da-YongZhou,Jing-FengYang,Dong-MeiLi,Hong-LingYin,MikiroTada.Aneutralpolysaccharidefromtheabalonepleopod,HaliotisdiscushannaiIno.EuropeanFoodResearchandTechnology228(2009)591–595
13.Bei-WeiZhu,Li-ShaWang,Da-YongZhou,Dong-MeiLi,Li-MingSun,Jing-FengYang,Hai-TaoWu,Xue-QinZhou,MikiroTada.Antioxidantactivityofsulphatedpolysaccharideconjugatesfromabalone(HaliotisdiscushannaiIno).EuropeanFoodResearchandTechnology227(2008)1663–1668
14.Bei-WeiZhu,Da-yongZhou,TaoLi,ShuoYan,Jing-fengYang,Dong-meiLi,Xiu-pingDong,YoshiyukiMurata.Chemicalcompositionandfreeradicalscavengingactivitiesofasulphatedpolysaccharideextractedfromabalonegonad(HaliotisDiscusHannaiIno).FoodChemistry121(2010)712-718
15.Bei-weiZhu,Xiu-pingDong,Da-yongZhou,YangGao,Jing-fengYang,Dong-meiLi,Xing-kunZhao,Ting-tingRen,Wen-xiuYe,HuiTan,Hai-taoWu,ChenxuYu.Physicochemicalpropertiesandradicalscavengingcapacitiesofpepsin-solubilizedcollagenfromseacucumberStichopusjaponicusOriginal.FoodHydrocolloids28(2012)182-188
16.Da-YongZhou,Bei-WeiZhu,LuQiao,Hai-TaoWu,Dong-MeiLi,Jing-FengYang,YoshiyukiMurata.Invitroantioxidantactivityofenzymatichydrolysatespreparedfromabalone(HaliotisdiscushannaiIno)viscera.FoodandBioproductsProcessing90(2012)148-154
17.LeiQin,Bei-WeiZhu,Da-YongZhou,Hai-TaoWu,HuiTan,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,YoshiyukiMurata.Preparationandantioxidantactivityofenzymatichydrolysatesfrompurpleseaurchin(Strongylocentrotusnudus)gonad.LWT-FoodScienceandTechnology44(2011)1113-1118
18.Da-YongZhou,LeiQin,Bei-WeiZhu,Xiao-DongWang,HuiTan,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,Hai-TaoWu,Li-MingSun,Xiu-LingLi,YoshiyukiMurata.ExtractionandantioxidantpropertyofpolyhydroxylatednaphthoquinonepigmentsfromspinesofpurpleseaurchinStrongylocentrotusnudus.FoodChemistry129(2011)1591-1597
19.Li-MingSun,Bei-WeiZhu,Hai-taoWu,LeiYu,Da-YongZhou,XiupingDong,Jing-FengYang,Dong-MeiLi,Wen-XiuYe,YoshiyukiMurata.PurificationandcharacterizationofcathepsinBfromthegutoftheseacucumber(Stichopusjaponicas).FoodScienceandBiotechnology20(2011)919-925
20.Bei-WeiZhu,LeiQin,Da-YongZhou,Hai-TaoWu,JingWu,Jing-FengYang,Dong-MeiLi,Xiu-PingDong,YoshiyukiMurata.Extractionoflipidfromseaurchin(Strongylocentrotusnudus)gonadbyenzyme-assistedaqueousandsupercriticalcarbondioxidemethods.EuropeanFoodResearchandTechnology230(2010)737-743
京公网安备 11010802027423号