谭明乾 - 大连工业大学

个人简介

2015年6月-至今，大连工业大学食品学院、教授，现任食品交叉科学研究院院长 2019年9月-2020年7月，美国加州大学戴维斯分校，国家公派访问学者 2010年12月-2015年5月，中国科学院大连化学物理研究所，研究员 2007年11月-2010年12月，美国犹他大学、凯斯西储大学，Senior Research Associate 2006年4月-2007年10月，加拿大维多利亚大学，博士后 2002年9月-2005年7月，中国科学院大连化学物理研究所，博士 1993年9月-2000年3月，南京理工大学，本科、硕士

研究领域

1.海洋营养功能食品：研究食品营养功能因子稳态化靶向递送策略，提高食品功能因子生物利用度，实现精确营养健康干预。 2.食品加工过程营养素变化机制：探究纳米结构形成机制与品质调控，揭示食品营养素结构转化与生物效应机制

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Ronggang Liu, Siyuan Fei, Xiumin Zhang, Zheng Hua, Mingqian Tan, Layer-by-layer oral-deliverable nanoparticles targeted microfold cells to promote lutein absorption in alleviating dry eye disease, Chemical Engnieering Journal, 2024, 479, 147590. (IF=15.1，中科院1区TOP) Shida Wu, Wentao Su, Kuiyou Wang, Hongliang Li, Shasha Huang, Shanshan Tie, Mingqian Tan*, Milk-derived exosome as delivery system for lutein encapsulation in alleviating dry eye disease[J]. Chemical Engineering Journal, 2024, 486, 149898. (IF=15.1，中科院1区TOP) Yannan Chen, Wentao Su, Shanshan Tie, Weina Cui, Xiaoting Yu, Lijuan Zhang, Zheng Hua, Mingqian Tan*, Orally deliverable sequence-targeted astaxanthin nanoparticles for colitis alleviation, Biomaterials, 2023, 293, 121976. (IF=14.0，中科院1区TOP) Xuedi Zhang, Xue Zhao, Zheng Hua, Shanghua Xing, Jiaxuan Li, Siyuan Fei and Mingqian Tan*, ROS-triggered self-disintegrating and pH-responsive astaxanthin nanoparticles for regulating the intestinal barrier and colitis. Biomaterials, 2023, 292, 121937. (IF=14.0，中科院1区TOP) Shanshan Tie, Wentao Su, Yannan Chen, Shida Wu, Hao Wu, Yukun Song, Siyuan Fei and Mingqian Tan*, Dual targeting procyanidin nanoparticles with glutathione response for colitis treatment, Chemical Engineering Journal, 2022, 441, 136095. (IF=15.1，中科院1区TOP) Xuedi Zhang, Xue Zhao, Shanshan Tie, Jiaxuan Li, Wentao Su and Mingqian Tan*, A smart cauliflower-like carrier for astaxanthin delivery to relieve colon inflammation, Journal of Controlled Release, 2022, 342, 372–387. (IF=10.8，中科院1区TOP) Lijuan Zhang, Ahmed A. Zaky, Chengfu Zhou, Yannan Chen, Wentao Su, Haitao Wang, A.M. AbdEl-Aty, MingqianTan*, High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application, Food Hydrocolloids, 2022, 131, 107744. (IF=10.7，中科院1区TOP，ESI高被引) Guoxin Cui, Wentao Su* and Mingqian Tan*, Formation and biological effects of protein corona for food-related nanoparticles, Comprehensive Reviews in Food Science and Food Safety. 2022, 21(2), 2002-2031. ((IF=14.8，中科院1区TOP) Yannan Chen, Wentao Su, Shanshan Tie, Lijuan Zhang and Mingqian Tan*, Advances of astaxanthin-based delivery systems for precision nutrition, Trends in Food Science & Technology, 2022, 127, 63-73. (IF=15.3，中科院1区TOP) Shanshan Tie, Mingqian Tan*, Current advances in multifunctional nanocarriers based on marine polysaccharides for colon delivery of food polyphenols, Journal of Agricultural and Food Chemistry, 2022, 70, 4, 903-915. (IF=6.1，中科院1区TOP，ESI高被引)