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Chew, J., Woo, M.W., Chen, X.D., Selomulya, C. (2014) Mapping the shrinkage behaviour of skim milk droplets during convective drying, Drying Technology (in press)
Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2013) Surface formation phenomena of DHA-contained emulsion during convective droplet drying. Journal of Food Engineering (in press)
Putranto, A., Chen, X.D. (2009) An assessment on modelling drying processes: equilibrium multiphase model and the spatial reaction engineering approach (S-REA). Chemical Engineering Research and Design (in press)
Chew, S., Mansouri, S., Wardhana, D., Mukhyiddin, A., Buchmann, N., Hapgood, K., Chen, X.D. and Woo, M.W. Lactose microparticle formation from finely atomised droplets, Chemical Engineering Science (in press)
Waldron, K., Wu, Z., Wu, W.D., Liu, W., Zhao, D.Y., Chen, X.D. and Selomulya, C. (2014) Formation of uniform large SBA-15 microspheres via spray drying, Journal of Materials Chemistry A (in press)
Kazi, S., Duffy, G.G., Chen, X.D. (2014) The effect of varying fiber characteristics on the simultaneous measurement of heat and momentum transfer to flowing fiber suspension, ASME Journal of Heat Transfer (in press)
Deng, R., Pang, L., Xu, Y., Li, L., Wu, X., Chen, X.D. (2014) Investigation on a soft tubular model reactor based on bionics of small intestine - residence time distribution, International Journal of Food Engineering (accepted)
Zhou, W.B., Chen, X.D. (2014) Steaming the bread, International Journal of Food Engineering (accepted)
Zhang, S., Chen, X.D. (2014) Deduction of a porosity-dependent yield criterion and its geometrical description for porous materials. International Journal of Mechanical Science (accepted)
Putranto, A., Chen, X.D.* (2014) A simple effective model for modelling of convective drying of sewage sludge: the reaction engineering approach, Procedia Chemistry, 9, 77-87
Chew, J., Fu, N., Chen, X.D. and Selomulya, C. (2014) Exploring the drying behaviour and particle formation of high solids milk protein concentrate, Journal of Food Engineering, 143, 186-194
May, B., Woo, M.W., Chen, X.D. (2014) Agent selection and protective effects during single droplet drying of bacteria, Food Chemistry (in press)
Wu, L.J., Che, L.M., Chen, X.D. (2014) Effect of tea polyphenols on the retro-gradation of amylopectin-rich starch. Journal of Food Science (published)
Wu, P., Chen, L., Chen, X.D. (2014) Digestive behaviours of large raw rice particles – comparison between in vivo and in vitro rat stomach systems. Journal of Food Engineering (in press)
15. Lallbeeharry, P.Tian, Y., Fu, N., Wu, W.D., Selomulya, C., Chen, X.D.* (2014) Effects of ionic and non-ionic surfactants on milk shell wettability during co-drying of whole milk particles. Journal of Dairy Science, 97(9), 5303-5314
Fu, N., Wu, W.D., Selomulya, C., Chen, X.D. (2014) Inhibitory effects on improving the wettability of whole milk powders by co-drying of surfactants with high solids milk feed. Food and Bioprocess Technology (in press)
Kazi, S.N., Duffy, G.G., Chen, X.D. (2014) Validation of heat transfer and friction loss data for fibre suspensions in a circular and a coaxial pipe heat exchanger. International Journal of Thermal Sciences, 79, 146-160
Lin, R.H., Woo, M.W., Fu, N., Selomulya, C. and Chen, X.D. (2014) In situ observation of taurine crystallisation via single droplet drying, Drying Technology, 31, 13-14
Putranto, A., Chen, X.D. (2014) Modelling of water vapour sorption process by employing the reaction engineering approach (REA). Separation and Purification Technology, 122, 456-461
Zhang, L., Huang, S., Ananingsih, V.K., Zhou, W.B., Chen, X.D. (2014) A study on Bifidobacterium lactis Bb12 viability in bread during baking. Journal of Food Engineering, 122, 33-37
Putranto, A., Chen, X.D. (2014) Examining the suitability of the reaction engineering approach (REA) to modeling local evaporation/condensation rates of materials with various thicknesses Drying Technology, 32(2),208-221
Wu, W.D., Liu, W., Gengenbach, T., Woo, M.W., Selomulya, C., Chen, X.D., Weeks, M. (2014) Towards spray drying of high solids dairy liquid: effects of feed solid content on particle structure and functionality. Journal of Food Engineering, 123,130-135
Huang, S., Yang, Y., Fu, N., Qin, Q., Zhang, L., Chen, X.D.* (2014) Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress. Food and Bioprocess Technology, 1-9
Wang, Y., Che, L.M., Selomulya, C., Chen, X.D. (2014) Droplet drying behaviour of docosahexaenoic acid (DHA)-containing emulsion. Chemical Engineering Science, 106, 181-189
Xiao, J., Chen, X.D. (2014) Multiscale modeling for surface composition of spray-dried two-component powders. AIChE Journal, 60(7), 2416-2427
Waldron, K., W. D. Wu, Z. Wu, W. Liu, C. Selomulya, D. Zhao, and X. D. Chen (2014) Formation of monodisperse mesoporous silica microparticles via spray-drying. Journal of Colloid and Interface Science, 418, 225-233
Tian,Y.,Fu, N., Wu, W.D., and X. D. Chen* (2014) Effects of co-spray drying of surfactants with high solids milk on milk powder wettability. Food and Bioprocess Technology, DOI 10.1007/s11947-014-1323-9
Woo, M.W.,Mansouri, S., Chen, X.D. (2014)Antisolvent vapor precipitation: the future of pulmonary drug delivery particle production? Expert Opinion on Drug Delivery, 11, 307-11.
Wang, H., Xin, H., Liao, Z., Li, Q., and X. D. Chen (2014) Study on the effect of cut tobacco drying on the pyrolysis and combustion properties.Drying Technology, 32, 130-34.
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