个人简介
出生日期/1973.10.19
籍贯/山东聊城
讲授课程
《化工原理》；《化工热力学》
教育经历
1991.09–1995.07，青岛科技大学，学士
1998.09–2001.02，北京理工大学，硕士
2004.09–2007.07，浙江大学，博士
科研项目
儿茶素类天然生化调节剂-抗癌药物协同体系与蛋白质相互作用的量热学-谱学研究，国家自然科学基金（21473085，86万元），2015.01–2018.12
多糖类药物载体靶向控释的抗癌药物与靶标DNA相互作用的化学热力学研究，国家自然科学基金（21103079，26万元），2012.01–2014.12
紫杉醇人血白蛋白纳米粒药物制剂的研究与开发，山东省重点研发计划项目（2015GSF118160，10万元），2016.01–2017.12
获奖情况
2016年，山东省高等学校优秀科研成果三等奖，首位
2013年，山东省高等学校优秀科研成果二等奖，第二位
2016年，聊城大学优秀科研成果二等奖，首位
2015年，聊城大学优秀科研成果二等奖，首位
2015年，聊城大学“百人计划”第二层次人才
近期论文
查看导师最新文章
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1.LixiaYuan,MinLiu*etal.Competitivebindingof(−)-epigallocatechin-3-gallateand5-fluorouraciltohumanserumalbumin:Afluorescenceandcirculardichroismstudy,SpectrochimicaActaPartA2017,173:584(SCI2区).
2.JiminXie,MinLiu*etal.Thermodynamicdifferencebetweenprotocatechualdehydeandp-hydroxybenzaldehydeinaqueoussodiumchloridesolutions,J.Chem.Eng.Data2017,62:902(SCI3区).
3.LixiaYuan,MinLiu*etal.Calorimetricandspectroscopicstudiesonthecompetitivebehaviorbetween(−)-epigallocatechin-3-gallateand5-fluorouracilwithhumanserumalbumin,JournalofMolecularLiquids,2017,248:330(SCI3区).
4.MinLiu*,YanZhengetal.Improvedstabilityof(+)-catechinand(–)-epicatechinbycomplexingwithhydroxypropyl-b-cyclodextrin:EffectofpH,temperatureandconfiguration,FoodChemistry,2016,196:148(SCI2区).
5.ChunmeiWang,MinLiu*etal.Calorimetricandspectroscopicstudiesontemperature-andpH-dependentinteractionsofstimuli-responsivepoly(N-isopropylacrylamide)withpiceatannol,J.Chem.Thermodynamics2016,98:186(SCI2区).
6.ChunmeiWang,MeijuNiu,MinLiu*etal.SolventandpHdependencesofmixingenthalpiesofN‑glycylglycinewithprotocatechuicacid,J.Chem.Eng.Data2016,61:487(SCI3区).
7.MinLiu*,AijuChenetal.Improvedsolubilityandstabilityof7-hydroxy-4-methylcoumarinatdifferenttemperaturesandpHvaluesthroughcomplexationwithsulfobutylether-b-cyclodextrin,FoodChemistry2015,168:270(SCI2区).
8.YanZheng,MinLiu*etal.Simultaneousdeterminationofenthalpiesofdilutionanddissociationofprotocatechuicacidinaqueoussaltsolutionsbycalorimetricmeasurements,J.Chem.Thermodynamics2015,91:177(SCI2区).
9.JiminXie,MinLiu*etal.Temperature-andpH-inducedeffectsonthevolumetricpropertiesandrefractiveindicesfortwopromisingcancerpreventiveagentsbeingprotocatechuicacidandprotocatechualdehyde,JournalofMolecularLiquids2015,211:892(SCI3区).
10.ChunmeiWang,LinaDong,MeijuNiu,MinLiu*etal.EnthalpicinteractionsofHMBAwithglycine,L‑alanine,andL‑serineinaqueousD‑mannitolsolutionsat298.15K,J.Chem.Eng.Data,2015,60:845(SCI3区).
11.YanZheng,Li-NaDong,MinLiu*etal.EffectofpHonthecomplexationofkaempferol-4′-glucosidewiththreeβ-cyclodextrinderivatives:isothermaltitrationcalorimetryandspectroscopystudy,J.Agric.FoodChem.,2014,62:244(SCI1区).
12.YanZheng,MinLiu*etal.pHeffectontheenthalpyofdilutionandvolumetricpropertiesofprotocatechuicacidatT=298.15K,J.Chem.Thermodynamics2014,78:197(SCI2区).
13.MinLiu*,LinaDongetal.Inclusioncomplexesofquercetinwiththreeβ-cyclodextrinsderivativesatphysiologicalpH:Spectroscopicstudyandantioxidantactivity.SpectrochimicaActaPartA2013,115:854(SCI2区).
14.AijuChen,MinLiu*etal.Studyontheeffectofsolventontheinclusioninteractionofhydroxypropyl-β-cyclodextrinwiththreekindsofcoumarinsbyphasesolubilitymethod,FluidPhaseEquilibria,2013,341:42(SCI3区).
15.AijuChen,MinLiu*etal.Volumetric,viscometric,andrefractiveindexbehaviorof7‑hydroxy-4-methylcoumarininaqueousethanolor1‑propanolsolutionsinthetemperaturerangeof(293.15to313.15)K，J.Chem.Eng.Data2013,58:2474(SCI3区).
16.LinaDong,MinLiu*etal.Solubilitiesofquercetininthreeβ‐cyclodextrinderivativesolutionsatdifferenttemperatures,JournalofMolecularLiquids2013,177:204(SCI3区).
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