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Xiao J.B., Capanoglu E., Jassbi A.R., *Miron A. The paradox of natural flavonoid C-glycosides and health benefits: When more occurrence is less research. Biotechnology Advances, accepted. (5-Year IF=11.211)
Cao H., Chen X.Q., Jassbi A.R., *Xiao J.B. Microbial biotransformation of bioactive flavonoids. Biotechnology Advances, 10.1016/j.biotechadv.2014.10.012. (in press) (5-Year IF=11.211)
Xiao J.B., Chen T.T., Cao H.. Flavonoid glycosylation and biological benefits. Biotechnology Advances, Doi:10.1016/j.biotechadv.2014.05.004 . (in press) (5-Year IF=11.211)
Xu W., Shao R., *Xiao J.B. Is there consistency between the binding affinity and inhibitory potential of natural polyphenols as α-amylase inhibitors? Critical Reviews in Food Science and Nutrition, DOI:10.1080/10408398.2013.793652. (in press) (5-Year IF=6.198)
Xiao J.B., Jiang H.X. A review on the structure-function relationship aspect of polysaccharides from tea materials. Critical Reviews in Food Science and Nutrition, Doi: 10.1080/10408398.2012.678423. (in press) (5-Year IF=6.198)
Xiao J.B., Ni X.L., Kai G.Y., *Chen X.Q. (2015): Advance in dietary polyphenols as aldose reductases inhibitors: Structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 55, 15-30. (5-Year IF=6.198)
Xiao J.B., Muzashvili T.S., Georgiev M.I. (2014): Advance on biotechnology for glycosylation of high-value flavonoids. Biotechnology Advances, 32, 1145-1156. (5-Year IF=11.211)
Xia X., Cao J.G., Dai X.L., *Wang Q.X., *Xiao J.B. (2014): Flavonoids contents and bioactivities of 19 species of ferns from China. Industrial Crops and Products, 58, 91-98. (5-Year IF=3.559)
Xiao, J.B., Ni, X.L., Kai, G.Y., Chen, X.Q. (2013): A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase. Critical Reviews in Food Science and Nutrition, 53, 497-506. (5-Year IF=6.198)
Xiao, J.B., Kai, G.Y., Yamamoto, K., Chen, X.Q. (2013): Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect. Critical Reviews in Food Science and Nutrition, 53, 818-836. (5-Year IF=6.198)
Xiao, J.B., Kai, G.Y., Chen, X.Q. (2012): Effect of CdTe QDs on the protein-drug interaction. Nanotoxicology, 6, 304-314. (5-Year IF=7.336)
Xiao, J.B., Kai, G.Y. (2012): A review of dietary polyphenol-plasma protein interactions: Characterization, influence on the bioactivity, and structure-affinity relationship. Critical Reviews in Food Science and Nutrition, 52, 85-101. (5-Year IF=6.198)
Wang, Y.L., Zhao, Y., Yang, F., Yuan, Y. M., Wang, H., *Xiao J.B. (2012): Influences of glucose on the dietary hydroxyflavonoids-plasma proteins interaction. Journal of Agricultural and Food Chemistry, 60, 12116-12221. (5-Year IF=3.387)
Xiao, J.B., Wu, M.X., Kai, G.Y., Wang, F.J., Cao, H., Yu, X.B. (2011): ZnO#ZnS QDs interfacial heterostructure for drug/food delivery application: enhancement of the binding affinities of flavonoid aglycones to bovine serum albumin. Nanomedicine: Nanotechnology, Biology, and Medicine, 7, 850-858. (5-Year IF=7.013)
Xiao, J.B., Mao, F.F., Yang, F., Zhao, Y.R., Zhang, C., Yamamoto, K. (2011): Interaction of dietary polyphenols with bovine milk proteins: Molecular structure-affinity relationship and influencing bioactivity aspects. Molecular Nutrition & Food Research, 55, 1637-1645. (5-Year IF=5.1)
Xiao, J.B., Kai, G.Y., Yang, F., Liu, C.X., Xu, X.C., Yamamoto, K. (2011): Molecular structure-affinity relationship of natural polyphenols for bovine γ-globulin. Molecular Nutrition & Food Research, 55, S86-S92. (5-Year IF=5.1)
Xiao, J.B., Chen, T.T., Cao, H., Chen, L.S., Yang, F. (2011): Molecular property-affinity relationship of flavanoids and flavonoids for human serum albumin in vitro. Molecular Nutrition & Food Research, 55, 310-317. (5-Year IF=5.1)
Xiao, J.B., Zhao, Y.R., Wang, H., Yuan, Y.M., Yang, F., Zhang, C., Yamamoto, K. (2011): Non-covalent interaction of dietary polyphenols with common human plasma proteins. Journal of Agricultural and Food Chemistry, 59, 10747-10754. (5-Year IF=3.387)
Xiao, J.B., Huo, J.L., Yang, F., Chen, X.Q. (2011): Non-covalent interaction of dietary polyphenols with bovine hemoglobin in vitro: Molecular structure/property-affinity relationship aspects. Journal of Agricultural and Food Chemistry, 59, 8484-8490. (5-Year IF=3.387)
Xiao, J.B., Chen, L.S., Yang, F., Liu, C.X., Bai, Y.L. (2010): Green, yellow and red emitting CdTe QDs decreased the affinities of apigenin and luteolin for human serum albumin in vitro. Journal of Hazardous Materials, 182, 696-703. (5-Year IF=5.123)
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