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Xinlin Wei1,Ying Liu,Jianbo Xiao,Yuanfeng Wang*. Protective Effects of Tea Polysaccharide and Polyphenol on Skin,J. Agric. Food Chem,2009,57 (17):7757–7762.
Yuanfeng Wang,Xinlin Wei,Zhenyu Jin*. Structure Analysis of a Neutral Polysaccharide Isolated from Green Tea, Food Research International,2009,42(4):739-745.
Yuanfeng Wang1,Xinlin Wei,Zhenyu Jin*. Structure analysis of an acidic polysaccharide from green tea, Natural Product Research, 2009,23(4):678-687.
Yuanfeng Wang1,Feng Xu1,Lei Zhang, Xinlin Wei *. One-Pot Solvothermal Synthesis of Fe3O4-PEI Composite and Its Further Modification with Au Nanoparticles. Journal of Nanoparticle Research,2013,15(1):1-11.
Yuanfeng Wang1,Zhanwang Zhu1,Feng Xu ,Xinlin Wei *. One-Pot Reaction to Synthesize Superparamagnetic Iron Oxide Nanoparticles by adding Phenol as Reducing Agent and Stabilizer,Journal of Nanoparticle Research,2012,14（4）:755-761.
Zhanwang Zhu1,Xinlin Wei1,Feng Xu,Yuanfeng Wang*,Synthesis and characterization of amino-functionalized single magnetic core–silica shell composites,Solid State Sciences,2012,14(10):1550–1556.
Yalong Bai 1,Chunyuan Tian ,Xinlin Wei ,Yuanfeng Wang* ,Dapeng Wang and Xianming Shi ,A sensitive lateral flow test strip based on silica nanoparticle/CdTe quantum dot composite reporter probes,RSC Adv,2012,2(5): 1778-1781.
Yuanfeng Wang1,Huixian Jiang1,Xionggang Xi1,Xinlin Wei*,Multi-fingerprint and quality control analysis of Tea Polysaccharides,Carbohydrate Polymers,2013,92(1):583-590.
Yuanfeng Wang1,Fangfang Mao1,Xinlin Wei*,Characterization and antioxidant activities of polysaccharides from leaves,flowers and seeds of green tea,Carbohydrate Polymers,2012,88(1):146–153.
Yuanfeng Wang1,Lan Yu,Xinlin Wei*. Monosaccharide composition and bioactivity of tea flower polysaccharides obtained by ethanol fractional precipitation and stepwise precipitation,CyTA - Journal of Food ,2012,10(1),1-4.
Yuanfeng Wang1,Zhiwei Yang1,Xinlin Wei*,Antioxidant activities potential of tea polysaccharide fractions obtained by ultra filtration,International Journal of Biological Macromolecules ,2012,50(3): 558-564.
Xinlin Wei1,Xuan Cai1,Shuangli Xiong and Yuanfeng Wang*,Hypoglycemic effect of oral crude tea flower polysaccharides on alloxan modeling Sprague-Dawley rats,2012,DOI:10.1080/19476337.2012.669796.
Xinlin Wei,Wei Chen,Shuangli Xiong,Xingyu Li,Yuanfeng Wang*. Effect of chitooligosaccharides on mice hematopoietic stem /progenitor cells,International Journal of Biological Macromolecules ,2012,10.1016/j.ijbiomac.2012.10.022.
Xinlin Wei1,Fangfang Mao1,Xuan Cai and Yuanfeng Wang*. Composition and bioactivity of polysaccharides from tea seeds obtained by Water Extraction International Journal of Biological Macromolecules,2011,49(4): 587-590.
Jianbo Xiao1,Hui Cao,Yuanfeng Wang,Koichiro Yamamoto,Xinlin Wei*. Structure affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A,Molecular Nutrition and Food Research,2010,54(2):253–260.
Wei Xinlin1 ,Wei Chen,Ming Xiao,Jianbo Xiao,Yuanfeng Wang*. Isolation,Characterization and Application of a Chitosan-Degrading Fungus from Soil,Journal of Microbiology and Biotechnology,2010,20(7):1114-1120.
Wang,Y1 ,Bai,Y, Wei,X*,Conjugation behaviours of CdTe quantum dots and antibody by a novel immunochromatographic method,IET Nanobiotechnology,2011,5 (1): 14 – 19.(IF2.069,SCI三区)
Xinlin Wei1,Ying Liu,Miaoai Chen,Jianbo Xiao,Hua Zhang,Yuanfeng Wang*. Composition and Bioactivity of Tea Flower Polysaccharides Obtained by Different Methods,Carbohydrate Polymers,2010,79(2):418–422.
Xinlin Wei1,Xionggang Xi1,Muxia Wu,Yuanfeng Wang*,A novel method for quantitative determination of tea polysaccharides by resonance light scattering and compared with phenol-sulfuric acid,Spectrochim. Acta A.,2011 ,79(5):928-33.
Yuanfeng Wang1,Yonghua Peng,Xinlin Wei ,Zhiwei Yang,Jianbo Xiao,Zhenyu Jin*. Sulfation of tea polysaccharides: Synthesis, characterization and hypoglycemic activity,International Journal of Biological Macromolecules,2010,46(2) :270–274.
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