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Hui-liang Niu, Chuan-yi Peng, Xu-dong Zhu, Yang-yang Dong, Ye-yun Li, Ling-ling Tang, Xiao-chun Wan *, Hui-mei Cai*. Positron-emitting tracer imaging of fluoride transport and distribution in tea plant[J]. Journal of the Science of Food and Agriculture,2020, DOI 10.1002/jsfa.10367.
Liping Mei, Huanhuan Qiao, Fei Ke, Chuanyi Peng, Ruyan Houa, Xiaochun Wan*, Huimei Cai*. One-step synthesis of zirconium dioxide-biochar derived from Camellia oleifera seed shell with enhanced removal capacity for fluoride from water[J]. Applied Surface Science, 2020,509: 144685 .
Chuanyi Peng, Haifeng Liu , Huanhuan Qiao, Jing Luo , Xi-min Liu, Ruyan Houa, Xiaochun Wan, Huimei Cai*. Evaluation of the feasibility of short-term electrodialysis for separating naturally occurring fluoride from instant brick tea infusion[J]. Journal of the Science of Food and Agriculture, 2020,100(1),168-176.
Meng Fu, Xu Shen, Hui Peng, Qiang Zhou, Jing Yun, Yue Sun, Chi-Tang Ho, Huimei Cai*, Ruyan Hou*.Identification of Rancidity Markers in Roasted Sunflower Seeds Produced from Raw Materials Stored for Different Periods of Time, LWT- Food Science and Technology, 2020, 118, 108721
Liping Mei, Chuanyi Peng, Huanhuan Qiao, Fei Ke, Liang Jin, Ruyan Houa, Xiaochun Wan, Huimei Cai*. Enhanced removal of fluoride by zirconium modified tea waste with extrusion treatment: kinetics and mechanism [J]. RSC advances ,2019,9(57), 33345-33353.
Huanhuan Qiao, Liping Mei, Guijie Chen, Haifeng Liu, Chuanyi Peng, Fei Ke, Ruyan Hou, Xiaochun Wan, Huimei Cai*.Adsorption of nitrate and phosphate from aqueous solution using amine cross-linked tea wastes[J]. Applied Surface Science, 2019,483:114-122.
Shuilin Jia, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Yue Suna, Ruyan Houa∗∗,Huimei Cai∗.Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn[J]. Food Packaging and Shelf Life,2019,21:100340
Junjun Xi, Liang Zhang, Chuanyi Peng, Jie Zhou, Yun Peng, Lingyun Xu, Bo Chen, Qilu Meng,Ruyan Hou, Daxiang Li, Yanling Zhang, Xiaochun Wan∗∗, Huimei Cai∗.Flavor augmentations affect fluoride bioavailability from brewed dark tea [J]. LWT - Food Science and Technology,2019,209:270-275.
Chuanyi Peng#, Yanling Zhang#, Wei Song, Ya-ning Lv, Qian Xu, Ping Zheng, , Zhengzhu Zhang, Xiaochun Wan, Ruyan Hou*, Huimei Cai*. Using Stable Isotope Signatures to Delineate the Geographic Point-of-Origin of Keemun Black Tea [J]. Journal of the Science of Food and Agriculture, 2018, Accepted.
Chuan-yi Peng, Xiao-hui Zhu, Ru-yan Hou, Gao-fei Ge, Ri-mao Hua, Xiaochun Wan*, Huimei Cai*. Aluminum and heavy metal accumulation in tea leaves: An interplay of environmental and plant factors and an assessment of exposure risks to consumers [J]. Journal of Food Science, 2018, 83(4): 1165-1172.
Lingyun Xu , Guijie Chen, Chuanyi Peng , Huanhuan Qiao , Fei Ke , Ruyan Hou, Daxiang Li, Huimei Cai*, Xiaochun Wan*. Adsorptive removal of fluoride from drinking water using porous starch loaded with common metal ions ,Carbohydrate Polymers，2017,160,82-89. (SCI收录，1区，IF:5.158）
Huimei Cai, Shuilin Ji, Juzhou Zhang, Guangzhi Shang, Gushuai Tao, Chuanyi Peng, Guijie Chen, Ruyan Hou, Liang Zhang and Xiaochun Wan*. Determination of 11 photoinitiators and their migration into tea and milk by gas chromatography-tandem mass , Analytical Methods,2017, 20(9): 2957-2963 (SCI收录，2区，IF:2.073）
Chuanyi Peng, Junjun Xi, Guijie Chen, Zhihui Feng, Fei Ke, Jingming Ning, Daxiang Li, Chi-Tang Ho, Huimei Cai* and Xiaochun Wan*.Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides [J]. Journal of the Science of Food and Agriculture,2017,97(5): 1509-1516. (SCI，IF:2.48) (SCI收录，1区，IF:2.379）
Peng Chuanyi ,Zhu Xiaohui, Xi Junjun, Cai Huimei*. Macro- and Micro-elements in Tea (Camellia sinensis L.) Leaves from Anhui province in china with ICP-MS Technique: Levels and bioconcentration[J]. Spectroscopy and Spectral Analysis,2017,37(6):1-6. (EI)
Huimei Cai, Shuilin Ji, Juzhou Zhang, Gushuai Tao, Chuanyi Peng, Ruyan Hou, Liang Zhang, Yue Sun & Xiaochun Wan*. Migration Kinetic of Four Photoinitiators form Paper packaging to solid food simulants [J]. Food Additives & Contaminants. Part A,2017, 34 (9) :1632. (SCI收录，2区，IF:2.827）
Cai Huime, Dong Yangyang, Peng Chuanyi, Li Yeyun, Xu Wei, Li Daxiang, Wan Xiaochun*. Fluoride-induced response in the chlorophyll content and the antioxidant system in tea leaves (camellia sinensis), Fluoride, 2017, 50(1):59-78. (SCI收录，3区，IF:1.854）
Huimei Cai, Guijie Chen, Chuanyi Peng, Zhengzhu Zhang, Yangyang Dong, Guangzhi Shang, Xiaohui Zhu, Hongjian Gao, Xiaochun Wan*.Removal of ?uoride from drinking water using tea waste loaded with Al/Fe oxides: A novel, safe and ef?cient biosorbent，Applied Surface Science，2015,1(328):34-44. (SCI收录，1区，IF: 2.71）
HuiMei Cai, GuangZhi Shang, JuZhou Zhang, GuShuai Tao, GuiJie Chen and XiaoChun Wan*. Determination of 10 photo-initiator residues in food plastic packaging by gel permeation chromatography extraction coupled with gas chromatography-mass spectrometry，Analytical Methods,2015, 21(7): 8981-9374 (SCI收录，2区，IF:2.073）
Huimei Cai, Xiaohui Zhu, Chuanyi Peng, Wei Xu, Daxiang Li, Yijun Wang, Shihui Fang, Yeyun Li, Shaode Hu, Xiaochun Wan*. Critical factors determining fluoride concentration in tea leaves produced from Anhui province, China，Ecotoxicology and Environmental Safety，2016,9,14-21. (SCI收录，1区，IF:3.13)
Huimei Cai, Lingyun Xu, Guijie Chen, Chuanyi Peng, Fei Ke, Zhengquan Liu, Daxiang Li, Zhengzhu Zhang, Xiaochun Wan *.Removal of fluoride from drinking water using modified ultrafine tea powder processed using a ball-mill，Applied Surface Science，2016,7:74-84. (SCI收录，1区，IF: 4.439）
Huimei Cai, Yangyang Dong, Yeyun Li, Daxiang Li, Chuanyi Peng, Zhengzhu Zhang, Xiaochun Wan*. Physiological and cellular responses to fluoride stress in tea (Camellia sinensis) leaves，Acta Physiol Plant,2016,6,144. (SCI收录，2区，IF:1.438)
Gui-jie Chen, Chuan-yi Peng, Jiang-yu Fang, Yang-yang Dong, Xiao-hui Zhu , Hui-mei Cai*. Biosorption of fluoride from drinking water using spent mushroom compost biochar coated with aluminum hydroxide,2016，Desalination and Water Treatment,2016,7：12385–12395. (SCI收录，3区，IF:1.383)
Chuan-yi Peng#, Hui-mei Cai#(Co-first author), Xiao-hui Zhu, Da-xiang Li, Yun-qiu Yang, Ru-yan Hou, Xiao-chun Wan*. Analysis of Naturally Occurring Fluoride in Commercial Teas and Estimation of Its Daily Intake through Tea Consumption. Journal of Food Science, 2016,81(1):235-239. (SCI收录，2区， IF:1.81)
Huimei Cai, Guijie Chen, Chuanyi Peng, Lingyun Xu, Zhengzhu Zhang, Fei Ke and Xiaochun Wan*. Enhanced ?uoride removal by loading Al/Zr onto carboxymethyl starch sodium: synergistic interactions between Al and Zr,RSC advances , 2015, 5, 101819-101825(SCI收录，1区，IF:3.83)
Huimei Cai, Guijie Chen, Chuanyi Peng, Lingyun Xu, Xiaohui Zhu,Zhengzhu Zhang, Yangyang Dong, Guangzhi Shang, Fei Ke, Hongjian Gao and Xiaochun Wan*.Enhanced removal of fluoride by tea waste supported hydrous aluminium oxide nanoparticles: Anionic polyacrylamide (APAM) mediated aluminium assembly and adsorption mechanism,RSC advances,2015, 2015, 5, 29266-29275. (SCI收录，1区，IF:3.83)
Chuan-yi Peng, Xiao-hui Zhu, Ru-yan Hou, Gao-fei Ge, Ri-mao Hua, Huimei Cai*, Xiaochun Wan*. Aluminum and heavy metal accumulation in tea leaves: An interplay of environmental and plant factors and an assessment of exposure risks to consumers [J]. Journal of Food Science, 2018, 83(4): 1165-1172. (SCI收录，2区，IF:2.018）
Hui-mei Cai#, Chuan-yi Peng#, Jing Chen, Ru-yan Hou, Hong-jian Gao, Xiao-chun Wan*. X-ray photoelectron spectroscopy surface analysis of fluoride stress in tea (Camellia sinensis (L.) O. Kuntze) leaves [J]. Journal of Fluorine Chemistry, 2014, 158: 11-15. (SCI收录，2区，IF:1.95）
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