周莉 - 中南民族大学

个人简介

学习经历 2002/09-2006/06，西南大学，食品科学与工程，学士 2006/09-2009/06，西南大学，食品科学，硕士 2009/09-2013/06，法国斯特拉斯堡大学，分析化学，博士研究工作经历 2010/09-2013/06，法国斯特拉斯堡大学，化学学院，研究助理 2013/09-2015/12，南京农业大学，食品科技学院，讲师 2016/01-2018/04，南京农业大学，食品科技学院，副教授，硕导 2018/04-至今，中南民族大学，药学院，副教授，硕导主持项目： 1.国家自然科学—青年基金，2016-2018 2.江苏省自然科学-青年基金，2014-2017 3.教育部留学回国人员科研启动基金，2015-2017 4.留学回国人员科技活动项目择优资助基金，2014-2016 5.江苏省优势学科人才引进项目，2013-2015 6.江苏省委参政议政课题，2015-2016 7.中央高校基本科研业务费专项基金，2016-2017 8.瑞士雀巢研究中心项目，2009-2013 参与项目 1.国家自然科学-青年基金，2016-2018 2.国家科技支撑计划，2017-2020

研究领域

生物活性物质的挖掘与结构鉴定；生物质谱分析方法开发与应用；食品、药品功能因子的构效关系及作用机理

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1.ZhouL,LeGrandoisJ,MarchioniE,ZhaoMJ,EnnaharS,BindlerF.Improvementoftotallipidandglycerophospholipidrecoveriesfromvariousfoodmatricesusingpressurizedliquidextraction.JournalofAgriculturalandFoodChemistry,2010,58,9912-9917. 2.ZhouL,ZhaoMJ,EnnaharS,BindlerF,MarchioniE.Liquidchromatography-tandemmassspectrometryforthedeterminationofsphingomyelinspeciesfromcalfbrain,oxliver,eggyolk,andkrilloil.JournalofAgriculturalandFoodChemistry,2012,60(1),293-298. 3.ZhouL,ZhaoMJ,EnnaharS,BindlerF,MarchioniE.Determinationofphosphatidylethanolaminemolecularspeciesinavarietyoffoodmatricesbyliquidchromatography-electrosprayionization-tandemmassspectrometry(LC-ESI-MS2).AnalyticalandBioanalyticalChemistry,2012,403(1),291-300. 4.ZhouL,KhalilA,BindlerF,ZhaoMJ,MarcicC,EnnaharS,MarchioniE.Effectofheattreatmentonthecontentofindividualphospholipidsincoffeebeans.FoodChemistry,2013,141,3846-3850. 5.ZhouL,ZhaoMJ,KhalilA,MarcicC,BindlerF,MarchioniE.Identificationofvolatilesfromoxidisedphosphatidylcholinemolecularspeciesusingheadspacesolid-phasemicroextraction(HS-SPME)andgaschromatography-massspectrometry(GC-MS).AnalyticalandBioanalyticalChemistry,2013,405,9125-9137. 6.ZhouL,ZhaoMJ,BindlerF,MarchioniE.Comparisonofthevolatilesformedbyoxidationofphosphatidylcholinetotriglycerideinmodelsystems.JournalofAgriculturalandFoodChemistry,2014,62,8295-8301. 7.ZhouL,ZhaoMJ,EnnaharS,BindlerF,MarchioniE.Identificationofoxidationcompoundsof1-stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamineduringthermaloxidation.JournalofAgriculturalandFoodChemistry,2015,63(43),9615-9620. 8.ZhouL,WangW,HuangJ,DingY,PanZQ,ZhaoY,ZhangRK,HuB,ZengXX.Invitroextractionandfermentationofpolyphenolsfromgrapeseeds(Vitisvinifera)byhumanintestinalmicrobiota.Food&Function,2016,7,1959-1967 9.ZhouL,WangY,WangXL,LiangY,HuangZ,ZengXX.MALDI-TOF/TOFmassspectrometricdeterminationandantioxidativeactivityofpurifiedphosphatidylcholinefractionsfromshrimpspecies.JournalofAgriculturalandFoodChemistry,2017,65,1229-1238. 10.ZhouL,WangW,HuangJ,DingY,PanZQ,ZhaoY,ZengXX.Optimizationoflipidextractionanddeterminationoffattyacidcompositionsinediblemeatsoffreshwaterandmarineshrimps.JournalofAquaticFoodProductTechnology,2017,2017,26(7),824-834 11.ZhouL,WangY,WangXL,LiangY,HuangZ.Determinationofphosphatidylcholineinshrimpsbyhighresolutionmassspectrometry.AnalyticalLetters,2018,Doi,10.1080/00032719.2018.1459658. 12.SunYK,WangHL,WangW,HuB,ZhouL,etal.Changesinmolecularstructureofchickpeastarchduringprocessingtreatments:Athinlayerchromatographystudy.FoodChemistry,2018,243,186-191. 13.SaeeduddinM,AbidM,JabbarS,ZhouL,etal.Nutritional,microbialandphysicochemicalchangesinpearjuiceunderultrasoundandcommercialpasteurizationduringstorage.JournalofFoodProcessingandPreservation,2017,41(6),41-46. 14.RuiLY,XieMH,HuB,ZhouL,SaeeduddinM,etal.Enhancedsolubilityandantioxidantactivityofchlorogenicacid-chitosanconjugatesduetotheconjugationofchitosanwithchlorogenicacid.CarbohydratePolymers,2017,170,206-216. 15.DaiZQ,LyuWY,XieMH,ZhouL,etal.Effectsofalpha-GalactooligosaccharidesfromChickpeasonhigh-fat-diet-inducedmetabolicsyndromeinmice.JournalofAgriculturalandFoodChemistry,2017,65(15),3160-3166. 16.MarchioniE,BindlerF,ZhouL,EnnaharS,LeGrandoisJ.L’analysemoléculairedesphospholipidsalimentaires,composesbi-fonctionnelsactifs.RevueNeurologique,2012,168,A1-A2. 17.XuDL,WangQC,ZhangWZ,HuB,ZhouL,ZengXX,SunY.InhibitoryactivitiesofcaffeoylquinicacidderivativesfromIlexKudingchaC.J.Tsengonα-glucosidasefromSaccharomycerevisiae.JournalofAgriculturalandFoodChemistry,2015,63,3694-3703. 18.FeiQQ,GaoY,ZhangX,SunY,HuB,ZhouL,JabbarS,ZengXX.Effectofoolongteapolyphenols,EGCGandEGCG3”Meonpancreaticα-amylaseactivityinvitro.JournalofAgriculturalandFoodChemistry,2014,62,9507-9514. 19.SunYK,YeH,WangW,ZhouL,ZengXX.Changesincrystalstructureofchickpeastarchsamplesduringprocessingtreatments:anX-raydiffractionandstarchmoistureanalysisstudy.CarbohydratePolymers,2015,121,169-174. 20.WangW,WangXQ,ZhouL,JabbarS,etal.Optimizationofextraction,characterizationandantioxidantactivityofpolysaccharidesfromBrassicarapa.L.InternationalJournalofBiologicalMacromolecules,2016,82,979-988. 21.LeiSC,XieMH,HuB,ZhouL,SunY,etal.Effectivesynthesisoftheaflavin-3,3-digallatewithepigallocatechin-3-O-gallateandepicatechingallateassubstratesbyusingimmobilizedpearpolyphenoloxidase.InternationalJournalofBiologicalMacromolecules,2016,94,709-718. 22.XieMH,ChenGJ,HuB,ZhouL,OuSY,etal.Hydrolysisofdicaffeoylquinicacidsfromllexkudingchahappensinthecolonbyintestinalmicrobiota.JournalofAgriculturalandFoodChemistry,2016,64(51),9624-9630. 23.XieMH,HuB,YanYH,ZhouL,etal.Rheologicalpropertiesofgallicacid-grafted-chitosanswithdifferentsubstitationdegrees.LWT-FoodScienceandTechnology,2016,74,472-479.

学术兼职

担任《JournalofAgriculturalandFoodChemistry》、《FoodChemistry》、《AnalyticalandBioanalyticalChemistry》、《InternationalJournalofBiologicalMacromolecules》、《Analyticalletters》等国际SCI期刊的审稿人。