个人简介
2003.09-2007.06 甘肃农业大学 生物工程 学士
2007.09-2010.06 甘肃农业大学 动物性食品营养与工程 硕士
2011.09-2014.06 甘肃农业大学 动物遗传育种与繁殖 博士
2014.09-2015.12 甘肃农业大学 动物科学技术学院 未定级
2015.12-2020.12 甘肃农业大学 动物科学技术学院 讲师
2020.12-至今 甘肃农业大学 动物科学技术学院 副教授
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Ting Liu, Hao Chen, Yan Bai, Jianping Wu, Shuru Cheng Bing He, David P. Casper. Calf starter containing a blend of essential oils and prebiotics affects the growth performance of Holstein calves [J]. 2020,Journal of Dairy science.103 (3):2315-2323.
Ting Liu, Jian-Ping Wu, Zhao-Min Lei1, Ming Zhang, Xu-Yin Gong, Shu-Ru Cheng, Yu Liang, and Jian-Fu Wang. Fatty Acid Profile of Muscles from Crossbred Angus-Simmental, Wagyu-Simmental, and Chinese Simmental Cattles [J]. Food Science of Animal Resources. 2020 July, 40 (4): 000-000.
Ting Liu, Kayla Hultquist, Kelly Froehlich, David Casper. Feeding an amino acid formulated milk replacer for Holstein calves during two time periods [J]. Journal of Dairy Science.2020, November, 103 (11): 10108-10121.
T. Liu, A. R. Mays, J. P. Wu, M. A. Brown. Relationships of milk yield and quality of 6 breed groups of cows to preweaning average daily gain of the calves [J]. 2015, Journal of Animal Science, 93(4):1859-1864.
T. Liu, Z. M. Lei, J. P. Wu, M. A. Brown. Fatty acid composition differences between adipose depot sites in dairy and beef steer breed [J]. Food science and technology, 2015, 52 (3): 1656-1662.
Jianping Wu, Jinsheng Guo, Ting Liu*, Hao Chen, Yan Bai, David P. Casper. Feeding a calf starter containing monesin alone or in combination with an oregano, prebiotics, and cobalt blend to Holstein calves[J]. Journal of animal science. 2020 , 98(7): skaa214. doi: 10.1093/jas/skaa214.
刘婷,吴建平,宫旭胤,雷赵民,梁婷玉,张瑞.牛至精油对甘肃高山细毛羊肉品质、脂肪酸组成及含量和抗氧化性能的影响[J/OL].食品与发酵工业 2020, 46 (09):164-170.
刘婷,张瑞,吴建平,宫旭胤,梁婷玉,高良霜.牛至精油结合不同包装方式对冷鲜羊肉保鲜效果的影响[J].食品与发酵工业,2020,46(04):139-145.
刘婷,韩向敏,胡江.基于高校班级文化判定的课堂教学改革[J].河北农业大学学报（农林教育版）,2017, 19(4): 26-33.
刘婷,吴建平,张盛贵,张玉斌. 玛曲牦牛与康乐黄牛肠系膜脂肪和肾周脂肪中脂肪酸含量比较分析[J].食品工业科技, 2010, 31 (4): 111-115.
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