个人简介
1994年于华中农业大学食品科技学院硕士毕业后留校任教，2002年获博士学位
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1. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices FOOD CHEMISTRY 2013.01
2. Study on the physicochemical properties of purple sweet potato starch Journal of the Chinese Cereals and Oils Association 2013.01
3. Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices Food Chemistry 2012.01
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