徐晓云 - 华中农业大学 - 食品科学技术学院

个人简介

2007.1- 至今华中农业大学食品科技学院讲师、副教授； 2008.8-2009.8 University of Manitoba, 访问学者； 2001.9-2006.12 华中农业大学食品科技学院，工学博士学位； 1992.7-2001.8 多家食品企业任职，从事食品质量检测及研发工作。 1988.9-1992.6 湖北工业大学食品科学与工程系，工学学士。

研究领域

（1）天然多酚类化合物的结构解析与功能评价研究。（2）传统食品工业化及农产品精深加工技术研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. The influence of different soybean varieties on yuba quality Journal of the Chinese Cereals and Oils Association, v 30, n 6, p 10-14, June 25, 2015 Language: Chinese 2015.01 2. Antimicrobial mechanism of flavonoids against Escherichia coil ATCC 25922 by model membrane study APPLIED SURFACE SCIENCE?? 2014.06 3. Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study Applied Surface Science 2014.01 4. A structure-activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES 2013.11 5. Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger FOOD CONTROL 2013.11 6. Structure-Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2013.09 7. Structure-activity relationship of flavonoids on their anti- Escherichia coli activity and inhibition of DNA gyrase Journal of Agricultural and Food Chemistry 2013.01 8. Structure-activity relationship of citrus polymethoxylated flavones and their inhibitory effects on aspergillus niger Journal of Agricultural and Food Chemistry 2012.01 9. Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger European Food Research and Technology 2012.01 10. Antimicrobial activity of nobiletin and tangeretin against Pseudomonas :FoodChemistry 2012.01 11. Structure-Activity Relationship of Citrus Polymethoxylated Flavones and Their Inhibitory Effects on Aspergillus niger JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2012.01 12. Preparative separation of polymethoxylated flavones from Ponkan (Citrus reticulata Blanco cv. Ponkan) peel by high-speed countercurrent chromatography and their antifungal activities against Aspergillus niger EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2012.01 13. Antimicrobial activity of nobiletin and tangeretin against Pseudomonas FOOD CHEMISTRY 2012.01 14. Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate JOURNAL OF HAZARDOUS MATERIALS 2011.01 15. Adsorption-desorption properties and characterization of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate Journal of Hazardous Materials 2011.01 16. Synthesis and properties of carboxymethyl kudzu root starch Carbohydrate Polymers 2010.01 17. Synthesis and properties of carboxymethyl kudzu root starch CARBOHYDRATE POLYMERS 2010.01 18. Fermentation Process Improvement of a Chinese Traditional Food: Soybean Residue Cake JOURNAL OF FOOD SCIENCE 2010.01