个人简介
2000年6月毕业于华中农业大学食品科技学院获得工学博士并留校任教，历任华中农业大学食品科技学院讲师，副教授，教授；2009.5-2010.5在美国Miami University访问一年。担任《Food Chemistry》、《Biochimie 》、《Journal of Agricultural and Food Chemistry》、《Journal of Chemical and Toxicology》、《Food Research International》、《European Food Research Technology》、《African Journal of Food Science》《Food Chem.》等10多种外文期刊和《农业工程学报》，《食品科学》等杂志稿件评审人；《中国实用医药杂志》，常务编委；《中国农学会农产品加工分会》理事会员。食品科技学院食品化学与生物技术系副主任。
近期论文
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1. Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-gamma in the early phase of adipogenesis EUROPEAN JOURNAL OF NUTRITION 2015.12
2. A-type ECG and EGCG dimers disturb the structure of 3T3-L1 cell membrane and strongly inhibit its differentiation by targeting peroxisome proliferator-activated receptor gamma with miR-27 involved mechanism JOURNAL OF NUTRITIONAL BIOCHEMISTRY 2015.12
3. Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2015.11
4. Structural elucidation and antioxidant activity evaluation of key phenolic compounds isolated from longan (Dimocarpus longan Lour.) seeds JOURNAL OF FUNCTIONAL FOODS 2015.09
5. Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2015.04
6. Persimmon tannin alleviates hepatic steatosis in L02 cells by targeting miR-122 and miR-33b and its effects closely associated with the A type ECG dimer and EGCG dimer structural units JOURNAL OF FUNCTIONAL FOODS 2015.01
7. Metabolites and Changes in Antioxidant Activity of A-Type and B-Type Proanthocyanidin Dimers after Incubation with Rat Intestinal Microbiota Journal of Agricultural and Food Chemistry, v 63, n 41, p 8991-8998, October 21, 2015 2015.01
8. Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature European Food Research and Technology, v 240, n 4, p 707-717, 2015 2015.01
9. Comparison of sensory and compositions of five selected persimmon cultivars (Diospyros kaki L.) and correlations between chemical components and processing characteristics Journal of Food Science and Technology, November 10, 2015 2015.01
10. Screening of Key Antioxidant Compounds of Longan (Dimocarpus longan Lour.) Seed Extract by Combining Online Fishing/Knockout, Activity Evaluation, Fourier Transform Ion Cyclotron Resonance Mass Spectrometry, and High-Performance Liquid Chromatography Electrospray Ionization Mass Spectrometry Methods JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2014.11
11. Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2014.09
12. Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders DRYING TECHNOLOGY 2014.07
13. Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-kappa B activation and inflammatory responses in High-Fat Diet Rats FOOD & FUNCTION 2014.07
14. Assessment of Inner Filter Effect Corrections in Fluorimetry of the Interaction Between Polyphenols and Proteins SPECTROSCOPY AND SPECTRAL ANALYSIS 2014.01
15. Inhibition of Agkistrodon acutus and Agkistrodon halys Pallas Venom Activities by High Molecular Weight Tannin from Persimmon Pulp V INTERNATIONAL SYMPOSIUM ON PERSIMMON 2014.01
16. Current Progress on Structure Analysis and Health Benefits of Persimmon Tannin V INTERNATIONAL SYMPOSIUM ON PERSIMMON 2014.01
17. Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders Drying Technology, v 32, n 10, p 1157-1166, July 2014 2014.01
18. Assessment of inner filter effect corrections in fluorimetry of the interaction between polyphenols and proteins Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis 2014.01
19. Comparison of the Efficiency of Five Different Drying Carriers on the Spray Drying of Persimmon Pulp Powders Drying Technology 2014.01
20. Persimmon Tannin accounts for hypolipidemic effects of persimmon through activating of AMPK and suppressing NF-κB activation and inflammatory responses in High-Fat Diet Rats Food and Function 2014.01
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