个人简介
1991.7-1994.8，在武汉市食品工业公司科研所任职，从事新产品开发与研究。1997.7-至今，在华中农业大学食品科技学院从事食品微生物、食品安全和生物技术方向的教学和科研工作。2010.10-2011.10，美国加州大学戴维斯分校，国家留学基委公派，访问学者。
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1. Expression of V-H-linker-V-L orientation-dependent single-chain Fv antibody fragment derived from hybridoma 2E6 against aflatoxin B-1 in Escherichia coli JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY 2015.01
2. Expression and characterization of single-chain variable fragment antibody against staphylococcal enterotoxin A in Escherichia coli CANADIAN JOURNAL OF MICROBIOLOGY 2014.12
3. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry ANALYTICAL METHODS 2014.01
4. Characterization of nine traditional Chinese plant extracts with specific acid dissociation constants by UV-Vis spectrophotometry Analytical Methods 2014.01
5. Surface Display of Malolactic Enzyme from Oenococcus oeni on Saccharomyces cerevisiae APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2013.04
6. Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2013.01
7. Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers European Food Research and Technology 2013.01
8. Spectral characteristics of fluorescence and circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody Journal of Molecular Structure 2012.01
9. A study of fluorescence properties of citrinin in β-cyclodextrin aqueous solution and different solvents Journal of Luminescence 2012.01
10. A study of fluorescence properties of citrinin in beta-cyclodextrin aqueous solution and different solvents JOURNAL OF LUMINESCENCE 2012.01
11. Spectral characteristics of fluorescence and circular dichroism of aflatoxin B1 reaction with its anti-idiotypic antibody JOURNAL OF MOLECULAR STRUCTURE 2012.01
12. Production of a Monoclonal Antibody by Simultaneous Immunization of Staphylococcal Enterotoxin A and B APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY 2011.01
13. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten EUROPEAN FOOD RESEARCH AND TECHNOLOGY 2011.01
14. Production of a monoclonal antibody by simultaneous immunization of staphylococcal enterotoxin A and B Applied Biochemistry and Biotechnology 2011.01
15. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten European Food Research and Technology 2011.01
16. Preparation of CIT-protein conjugates using a novel citrinin derivative as hapten European Food Research and Technology 2010.01
17. Rapid detection of aflatoxin B-1 on membrane by dot-immunogold filtration assay TALANTA 2010.01
18. Chemical stability of yellow pigment extracted from the flower bud of Sophora japonica L. (Huaimi) INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2010.01
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