个人简介
赵思明，女，1963年12月出生，四川自贡人。博士，教授、博导。现任职于华中农业大学食品科技学院。
研究领域
从事谷物食品加工理论、淀粉及蛋白分子结构与功能、食品工程、食品加工数学模型与仿真、粮食和淡水食品及其装备的研发等方面的研究工作
近期论文
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1. Crystallinity and pasting properties of glutinous rice starches Journal of the Chinese Cereals and Oils Association, v 30, n 8, p 48-53, August 25, 2015 Language: Chinese 2015.01
2. Investigations on the rheological properties and thermal properties of wheat-mung bean blend Journal of the Chinese Cereals and Oils Association, v 30, n 9, p 36-38 and 60, September 25, 2015 Language: Chinese 2015.01
3. Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling STARCH-STARKE 2014.12
4. Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating STARCH-STARKE 2014.05
5. Preparation and characterization of octenyl succinic anhydride modified waxy rice starch by dry media milling Starch/Staerke, v 66, n 11-12, p 985-991, November 1, 2014 2014.01
6. Modern production technology of Chinese traditional fermented rice cake Journal of the Chinese Cereals and Oils Association 2014.01
7. Molecular weight distribution, structures and microscopic morphology of several different starches Journal of the Chinese Cereals and Oils Association 2014.01
8. Comparison of morphological changes and in vitro starch digestibility of rice cooked by microwave and conductive heating Starch/Staerke 2014.01
9. Influences of different reheating methods on the texture and digestion properties of frozen steamed bread Journal of the Chinese Cereals and Oils Association 2013.01
10. Effect of rice quality on the food safety Journal of the Chinese Cereals and Oils Association 2013.01
11. Effect of low-dose microwave radiation on Aspergillus parasiticus FOOD CONTROL 2011.01
12. Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy JOURNAL OF FOOD ENGINEERING 2011.01
13. The analysis of odor character of cooked silver carp muscles using gas chromatography-mass spectrometry and gas chromatography-olfactometry ICAE 2011 Proceedings: 2011 International Conference on New Technology of Agricultural Engineering 2011.01
14. Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure Micron Abbreviated source title: Micron 2011.01
15. Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy Journal of Food Engineering 2011.01
16. Effects of low-intensity microwave radiation on Tribolium castaneum physiological and biochemical characteristics and survival JOURNAL OF INSECT PHYSIOLOGY 2010.01
17. Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure MICRON 2010.01
18. Effects of microwave radiation and conductive heating on Tribolium castaneum microstructure Micron 2010.01
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