研究领域
微生物与食品发酵：专注于食用菌、益生菌的现代发酵技术与理论研究，重点研发天然食用色素、天然产物生物转化活性成分、药食同源品种资源发酵功能制品、大健康产业产品与肠道微生态
代表性专利：
1.吴振强*,贝琦,陈功,一种富游离多酚燕麦及其制备方法与应用,2017,CN201711352087.9
2.吴振强*,陈功,汪梅花,一种高产胞外黄色素的红曲霉菌株及其选育方法与应用,2015,CN201510449543.6
3.吴振强*,汪梅花,陈功,通过高碳源发酵获得胞外水溶性红曲黄色素的方法及应用,2015,CN201510450416.8
近期论文
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1.GongChen,QiBei,TaoHuang,ZhenqiangWu*,VariationsinMonascuspigmentcharacteristicsandbiosyntheticgeneexpressionusingrestingcellculturesystemscombinedwithextractivefermentation,AppliedMicrobiologyandBiotechnology,2018,102(1):117-126.
2.GongChen,MeihuaWang,XiaofeiTian,ZhenqiangWu*,AnalysesofMonascuspigmentsecretionandcellularmorphologyinnonionicsurfactantmicelleaqueoussolution,MicrobialBiotechnology,2018,11(2):409-419.
3.GongChen,QiBei,TaoHuang,ZhenqiangWu*,TrackingofpigmentaccumulationandsecretioninextractivefermentationofMonascusankaGIM3.592,MicrobialCellFactories,2017,16:167.
4.GongChen,TaoHuang,QiBei,XiaofeiTian,ZhenqiangWu*,CorrelationofpigmentproductionwithmyceliummorphologyinextractivefermentationofMonascusankaGIM3.592,ProcessBiochemistry,2017,58:42-50.
5.GongChen,RuiTang,XiaofeiTian,PengQin,ZhenqiangWu*,ChangeofMonascuspigmentmetabolismandsecretionindifferentextractivefermentationprocess,BioprocessandBiosystemsEngineering,2017,40(6):857-866.
6.GongChen,QiBei,KanShi,XiaofeiTian,ZhenqiangWu*,SaturationeffectandtransmembraneconversionofMonascuspigmentinnonionicsurfactantaqueoussolution,AMBExpress,2017,7:24.
7.GongChen,ZhenqiangWu*,ProductionandbiologicalactivitiesofyellowpigmentsfromMonascusfungi,WorldJournalofMicrobiologyandBiotechnology,2016,32(8):136.
8.GongChen,KanShi,SongDa,LeiQuan,ZhenqiangWu*,ThepigmentcharacteristicsandproductivityshiftinginhighcelldensitycultureofMonascusankamycelia,BMCBiotechnology,2015,15:72.
9.QiBei,GongChen,FangjuLu,ShengWu,ZhenqiangWu*,Enzymaticactionmechanismofphenolicmobilizationinoats(AvenasativaL.)duringsolid-statefermentationwithMonascusanka,FoodChemistry,2018,245:297-304.
10.QiBei,YanLiu,LuWang,GongChen,ZhenqiangWu*,Improvingfree,conjugated,andboundphenolicfractionsinfermentedoats(AvenasativaL.)withMonascusankaandtheirantioxidantactivity,JournalofFunctionalFoods,2017,32:185-194.
11.MeihuaWang,TaoHuang,GongChen,ZhenqiangWu*,Productionofwater-solubleyellowpigmentsviahighglucosestressfermentationofMonascusruberCGMCC10910,AppliedMicrobiologyandBiotechnology,2017,101:3121-3130.
12.TaoHuang,HaiLingTan,FangjuLu,GongChen,ZhenqiangWu*,Changingoxidoreductionpotentialtoimprovewater-solubleyellowpigmentproductionwithMonascusruberCGMCC10910,MicrobialCellFactories,2017,16(1):208.
13.TaoHuang,MeihuaWang,KanShi,GongChen,XiaofeiTian,ZhenqiangWu*,MetabolismandsecretionofyellowpigmentunderhighglucosestresswithMonascusruber,AMBExpress,2017,7:79
14.TaoHuang,HailingTan,GongChen,LuWang,ZhenqiangWu*,Risingtemperaturestimulatesthebiosynthesisofwater-solublefluorescentyellowpigmentsandgeneexpressioninMonascusruberCGMCC10910,AMBExpress,2017,7(1):134
15.LuWang,XiaofeiTian,WenhaoWei,GongChen,ZhenqiangWu*,FingerprintanalysisandqualityconsistencyevaluationofflavonoidcompoundsforfermentedGuavaleafbycombininghigh-performanceliquidchromatographytime-of-flightelectrosprayionizationmassspectrometryandchemometricmethods,JournalofSeparationScience,2016,39:3906-3916
16.KanShi,GongChen,MarcoPistolozzi,FenggengXia,ZhenqiangWu*,ImprovedanalysisofMonascuspigmentsbasedontheirpH-sensitiveUv-Visabsorptionandreactivityproperties,FoodAdditivesandContaminantsPartA,2016,33(9):1396-1401
17.KanShi,DaSong,GongChen,MarcoPistolozzi,ZhenqiangWu*,LeiQuan,ControllingcompositionandcolorcharacteristicsofMonascuspigmentsbypHandnitrogensourcesinsubmergedfermentation,JournalofBioscienceandBioengineering,2015,120(2):145-154
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