近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
Zai-Qun Liu*, Nutrition, 2014, 30, 131-133 Antioxidant may not always be beneficial to health
Zai-Qun Liu*, Chemical Reviews, 2012, 112, 3329-3355 Chemical insights into ginseng as a resource for natural antioxidants
Zai-Qun Liu*, Chemical Reviews, 2010, 110, 5657-5691 Chemical methods to evaluate antioxidant ability
Zai-Qun Liu*, Current Organic Synthesis, 2015, 12, 20-60 Two neglected multicomponent reactions: Asinger and Groebke reaction for constructing thiazolines and imidazolines
Zai-Qun Liu*, Current Organic Chemistry, 2014, 18, 719-739 Ugi and Passerini reactions as successful models for investigating multicomponent reactions
Zai-Qun Liu*, Mini-Reviews in Medicinal Chemistry, 2011, 11, 345-358 Potential applications of ferrocene as a structural feature in antioxidants
Zai-Qun Liu*, J. Phys. Chem. A, 2006, 110, 6372-6378 Icariin: a special antioxidant to protect linoleic acid against free-radical-induced peroxidation in micelles
Zai-Qun Liu*, J. Phys. Org. Chem., 2006, 19, 136-142 Kinetic study on the prooxidative effect of vitamin C on the autoxidation of glycerol trioleate in micelles
Zai-Qun Liu*, Cell Biochem. Biophys., 2006, 44, 233-240 The “unexpected role” of vitamin E in free-radical-induced hemolysis of human erythrocytes: a-tocopherol-mediated peroxidation
Zai-Qun Liu*, QSAR Comb. Sci, 2007, 26, 488-495 How many free radicals can be trapped by (hydroxylphenylimino)methylphenol in the free-radical-induced peroxidation of triolein in micelles?
刘在群，《有机化学学习笔记》，科学出版社，2005年第一版，2008年第二版，2013年第三版
Jia-Feng Chen, Zai-Qun Liu*. Chem. Res. Toxicol. 2015, Ferrocenyl-appended aurone and flavone: Which possesses higher inhibitory effects on DNA oxidation and radicals?
Gao-Lei Xi, Zai-Qun Liu*. Eur. J. Med. Chem. 2014, 86, 759-768 Solvent-free Povarov reaction for synthesizing ferrocenyl quinolines: Antioxidant abilities deriving from ferrocene moiety
Gao-Lei Xi, Zai-Qun Liu*. Tetrahedron, 2014, 70, 8397-8404 Coumarin moiety can enhance abilities of chalcones to inhibit DNA oxidation and to scavenge radicals
Gao-Lei Xi, Zai-Qun Liu*. J. Agric. Food Chem., 2014, 62, 5636-5642 Coumestan inhibits radical-induced oxidation of DNA: Is hydroxyl a necessary functional group?
Rui Wang, Zai-Qun Liu*. Org. Chem. Front., 2014, 1, 792-797 Ferrocene as a functional group enhances the inhibitive effect of dihydropyrimidine on radical-induced oxidation of DNA
Hai-Wang Lai, Zai-Qun Liu*. Eur. J. Med. Chem., 2014, 81, 227-236 Thiaflavan scavenges radicals and inhibits DNA oxidation: A story from the ferrocene modification.
Pei-Ze Li, Zai-Qun Liu*. Med. Chem. Res. 2014, 23, 3478-3490. Asymmetrical mono-carbonyl ferrocenylidene curcumin and their dihydropyrazole derivatives: Which possesses the highest activity to protect DNA or scavenge radical?
Rui Wang, Zai-Qun Liu*. J. Org. Chem., 2013, 78, 8696-8704. Ugi multicomponent reaction product: the inhibitive effect on DNA oxidation depends upon the isocyanide moiety
Rui Wang, Zai-Qun Liu*. Med. Chem. Res., 2013, 22, 1563-1569 Facile synthesis of furoquinoline and effects on radical-induced oxidation of DNA
京公网安备 11010802027423号