秦子涵 - 浙江工商大学 - 食品与生物工程学院

个人简介

秦子涵，女，山东日照人，本硕分别毕业于中国海洋大学和中国农业大学，2018年3月于丹麦哥本哈根大学获得食品设计与消费者行为学博士学位。2018年6月起任职于浙江工商大学食品与生物工程学院

研究领域

食品感官与消费者科学、食品风味化学和农产品加工等

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1. Zihan Qin, Mikael A. Petersen, Wender LP. Bredie. (2018). Flavor profiling of apple ciders from the UK and Scandinavian region. Food Research International, 105, 713-723. 2. Zihan Qin, Xueli Pang, Dong Chen, Huan Cheng, Xiaosong Hu, Jihong Wu. (2013). Evaluation of Chinese tea by the electronic nose and gas chromatography–mass spectrometry: Correlation with sensory properties and classification according to grade level. Food Research International, 53 (2), 864-874. 3. Zihan Qin, Xingfeng Guo, Yan Lin, Jiluan Chen, Xiaojun Liao, Xiaosong Hu, Jihong Wu. (2013). Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate. Journal of the Science of Food and Agriculture, 93 (5), 1105-1111. 4. Huan Cheng, Zihan Qin, Xingfeng Guo, Xiaosong Hu, Jihong Wu. (2013). Geographical origin identification of propolis using GC–MS and electronic nose combined with principal component analysis. Food Research International, 51 (2), 813-822. 5. Dong Chen, Huping Xi, Xingfeng Guo, Zihan Qin, Xueli Pang, Xiaosong Hu, Xiaojun Liao, Jihong Wu. (2013). Comparative study of quality of cloudy pomegranate juice treated by high hydrostatic pressure and high temperature short time. Innovative Food Science & Emerging Technologies, 19, 85-94. 6. Xueli Pang, Zihan Qin, Lei Zhao, Huan Cheng, Xiaosong Hu, Huanlu Song, Jihong Wu. (2012). Development of regression model to differentiate quality of black tea (Dianhong): correlate aroma properties with instrumental data using multiple linear regression analysis. International Journal of Food Science & Technology, 47 (11), 2372-2379. 7. Xueli Pang, Xingfeng Guo, Zihan Qin, Yubo Yao, Xiaosong Hu, Jihong Wu. (2012). Identification of aroma-active compounds in Jiashi muskmelon juice by GC-O-MS and OAV calculation. Journal of agricultural and food chemistry, 60 (17), 4179-4185. 8. Xingfeng Guo, Jiluan Chen, Yan Lin, Zihan Qin, Xiaojun Liao, Xiaosong Hu, Jihong Wu. (2012). Extraction and characterization of protein from cold pressed and traditional pressed degreased walnut dregs. Transactions of the Chinese Society of Agricultural Engineering, 28 (18), 287-292.