个人简介
王鑫淼，女，黑龙江人。2015年毕业于宾夕法尼亚州州立大学，获农业与生物工程博士学位。2016年起任职于浙江工商大学食品与生物工程学院
研究领域
食品质构及流变，食品感官，食品口腔加工与吞咽等领域的研究
近期论文
查看导师最新文章
（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）
1.Xinmiao Wang, Satyanarayan Dev, Ali Demirci, Robert Graves, and Virendra Puri. 2013. Electrolyzed oxidizing water for cleaning-in-place of on-farm milking systems – performance evaluation and assessment. Applied Engineering in Agriculture 29(5):717-726.
2.Xinmiao Wang, Ali Demirci, Virendra Puri, and Robert Graves. 2015. Evaluation of blended electrolyzed oxidizing water-based Cleaning-In-Place technique using a lab scale pilot milking system. Transactions of ASABE 59(1): 359-370.
3.Xinmiao Wang, Virendra Puri, Ali Demirci, and Robert Graves. 2015. Mathematical modeling and cycle time reduction of deposit removal from stainless steel pipeline during cleaning-in-place of milking system with electrolyzed oxidizing water. Journal of Food Engineering 170: 144-159.
京公网安备 11010802027423号