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个人简介

窦文超,男,1982年03 月出生,河南辉县人,博士学位,讲师,2009年获吉林大学理学博士学位。2009年9月起任职于浙江工商大学食品与生物工程学院。

研究领域

食品安全快速检测技术 

近期论文

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1. Wenchao Dou, Chao Wang, Guannan Wang, Qiang Ma, and Xingguang Su. Study the Enhance Effect of Surfactants on the Photoluminescence and Photostability of Water-Soluble Poly Phenylene Ethynylene, The Journal of Physical Chemistry B, 2008, (112),12681-12685. 2. Wenchao Dou, Xingguang Su. Study on the interaction between nitroxide free radical and Conjugated polyelectrolytes by fluorimetry, Luminescence, 2009, (24), 45-49. 3. Wenchao Dou, Yanfu Huan, Zhiquan Zhang, Huarong Zhang, Chao Wang, Ming Li, Guodong Feng, Qinhan Jin. A mini microwave resonance cavity uesd for protein microwave-enhanced enzyme reaction for protein mapping by mass spectrometry, Chemical Journal of Chinese Universities, 2007, (2), 238-241. 4. Chao Wang, Qiang Ma,Wenchao Dou, Shamsa Kanwal, GuannanWang, Pingfan Yuan, Xingguang Su. Synthesis of aqueous CdTe quantum dots embedded silica nanoparticles and their applications as fluorescence probes, Talanta, 2009,(77), 1358-1364. 5. Guangying Zhao; Xuejia Zhan; Wenchao Dou, A disposable immunosensor for Shigella flexneri based on MWCNT/sodium alginate composite electrode, Analytical biochemistry, 2011,(408),53-58. 6. Guangying Zhao; Xiaona Lin; Wenchao Dou;, Shiyi Tian; Shaoping Deng; Jinqin Shi, Use of the smart tongue to monitor mold growth and discriminate between four mold species grown in liquid media, Analytica Chimica Acta, 2011, (690), 240-247

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