冯立芳 - 浙江工商大学 - 食品与生物工程学院

个人简介

冯立芳，男，1982年生于浙江慈溪市，博士，副教授，硕士生导师。2010年6月毕业于中国科学院水生生物研究所，获水生生物学博士学位。2010年7月起任职于浙江工商大学食品与生物工程学院。 2015.7-2017.6在美国University of Michigan从事博士后研究工作。

研究领域

（1）食品中腐败菌和致病菌的功能基因组学研究；（2）食品添加剂的保鲜效果及安全评估

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

[1] Lifang Feng, Kuo Zhang, Mengsha Gao, Chunwei Shi, Caiyun Ge, Daofeng Qu, Junli Zhu, Yugang Shi, Jianzhong Han*. Inactivation of Vibrio parahaemolyticus by aqueous ozone. Journal of Microbiology and Biotechnology. 2018. 28(8), 1233-1246. [2] Lifang Feng, Guangying Wang, Eileen P. Hamilton, Jie Xiong, Guanxiong Yan, Kai Chen, Xiao Chen, Wen Dui, Amber Plemens, Lara Khadr, Arjune Dhanekula, Mina Juma, Hung Quang Dang, Geoffrey M. Kapler, Eduardo Orias, Wei Miao*, Yifan Liu*. A germline-limited piggyBac transposase gene is required for precise excision in Tetrahymena genome rearrangement. Nucleic Acids Research. 2017. 45(16):9481-9502. [3] Lifang Feng, Chunwei Shi, Ziye Bei, Yayun Li, Dongxia Yuan, Yingchun Gong, Jianzhong Han*. Rosemary extract in combination with ɛ-polylysine enhance the quality of chicken breast muscle during the refrigerated storage. International Journal of Food Properties. 2016. 19(10): 2338-2348. [4] Yingzhi Ning, Huai Dang, Guanglong Liu, Jie Xiong, DongXia Yuan, Lifang Feng*, Wei Miao*. ATP-binding cassette transporter enhances tolerance to DDT in Tetrahymena. Science China Life Sciences. 2015. 58(3): 297-304. [5] Lifang Feng∗, Chengjie Fu, Dongxia Yuan, Wei Miao∗. A P450 gene associated with robust resistance to DDT in ciliated protozoan, Tetrahymena thermophila by efﬁcient degradation. Aquatic Toxicology. 2014. 149: 126-132. [6] Mengsha Gao, Lifang Feng*, Tianjia Jiang, Junli Zhu, Linglin Fu, Dongxia Yuan, Jianrong Li*. The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage. Food Control. 2014. 37:1-8. [7] Lifang Feng, Tianjia Jiang, Yanbo Wang, Jianrong Li. Effects of tea polyphenol coating enriched after ozone water washing on the storage quality of black sea bream (Sparus macrocephalus). Food Chemistry. 2012. 135(4): 2915–2921.