石玉刚 - 浙江工商大学 - 食品与生物工程学院

个人简介

石玉刚，男，1980年6月生，湖北郧县人，博士，副教授，硕士生导师。2009年3月获江南大学博士学位，并任职于浙江工商大学食品与生物工程学院食工系，2011-2012年前往台湾中正大学生化研究所进行有关新型功能离子液体的设计合成及生物应用的博士后研究。2014-2015年获国家留学基金委资助前往多伦多大学（University of Toronto）化学系进行有关绿色有机合成的研究。

研究领域

1）新型天然抑菌剂、防腐剂、稳定剂在食品工业领域中的应用；特别是两亲酚酸类衍生物的生物法制备及其在水产品（鲟鱼及鱼子、南极磷虾油等）加工及贮藏中的应用研究； 2）非水介质中的生物转化，重点研究糖脂及酚酸酯的生物法制备； 3）食品领域功能离子液的合成及生物应用研究

近期论文

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Yu-gang Shi *, Yun-jie Zhu, Shi-yin Shao, Run-run Zhang, Yu Wu, Chen-min Zhu, Xian-rui Liang, Wen-qiang Cai. Alkyl Ferulate Esters as Multi-functional Food Additives: Antibacterial Activity and Mode of Action against Escherichia coli in Vitro. Journal of Agricultural and Food Chemistry. 2018, 66 (45), 12088–12101 (TOP) Yu-gang Shi∗, Li-qing Biana, Yun-jie Zhua, Run-run Zhanga, Shi-yin Shao, et al. Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation. Food Control. 2019, 96, 390-402. (TOP) Shi-yin Shao, Yu-gang Shi*, Yu Wu, Li-qin Bian, et al. (2018). Lipase-catalyzed synthesis of sucrose monolaurate and its antibacterial property and mode of action against four pathogenic bacteria. 2018. Molecules, 23(5). Yu Wu, Yu-gang Shi*, Lu-yao Zeng, Ying Pan, et al. Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation. 2018. Food Science & Technology International. Yu-gang Shi*, Yu Wu, Xuyang Lu, Yue-ping Ren, Qi Wang, Chenmin Zhu, Di Yu, He Wang. Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria. Food Chemistry. 2017, 220 (1): 249-256. (TOP) Yueping Ren, Jinli Chen, Yu-gang Shi, et al. Anolyte recycling enhanced bioelectricity generation of the buffer-free single-chamber air-cathode microbial fuel cell. Bioresource Technology. 2017, 244: 1183-1187. (TOP) Mei Wang, Yuying Fu, Yu-gang Shi, Guowen Chen, Xiaomeng Li, et al. Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method. Food Hydrocolloids. 2018. 77, 577-587. (TOP) Yu-gang Shi*, Yuecheng Meng, Jianrong Li, Jie Chen, Yuhua Liu and Xue Bai. Chondroitin sulfate: extraction, purification, microbial and chemical synthesis. Journal of Chemical Technology and Biotechnology, 2014, 89(10), 1445–1465. Yu-gang Shi, Yen-Liang Liu, Peng-Yeh Lai, Ming-Chung Tseng, Min-Jen Tseng and Yen-Ho Chu. Ionic liquids promote PCR amplification of DNA. Chemical Communication. 2012, 48: 5325–5327. (TOP) 张润润,石玉刚*,黄欣莹,潘莹,曾鲁瑶,孙锦程, Rammile Ettelaie. 化学与生物法制备抗坏血酸棕榈酸酯及其食品应用研究进展. 2018. 中国粮油学报. 33(7), 130-137.