王丽 - 浙江工商大学 - 食品与生物工程学院

个人简介

王丽，女，博士，教授，硕士生导师，校西湖学者。2005年毕业于厦门大学分析化学专业，同年获厦门大学理学博士学位。2011-2012年学校蓝天计划公派赴加拿大滑铁卢大学访问学， 2016国家留学基金委公派至加拿大卡普顿大学访学。 2005年10月起任职于浙江工商大学食品与生物工程学院，目前承担本科生仪器分析和本科生认知实习课程，以及研究生现代仪器分析与实验技术课程的教学任务。

研究领域

1）食品质量、品质快速检测与评价技术，包括基于近、中红外光谱技术进行食品品质快速无损分析； 2）基于纳米技术的电化学和光化学传感器的制备及其在食品微量添加剂检测中的应用；纳米材料的制备与应用，包括纳米材料灭菌，清除生物被膜基础研究，以及纳米食品安全性研究。 3）开发新型色谱前处理技术结合毛细管电泳，色质联用、离子色谱等分析技术检测食品中痕量药物残留以及食品的物质成分分析

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Wu Zixue, Guo Feng, Huang Lu, Wang Li*, Electrochemical nonenzymatic sensor based on cetyltrimethylammonium bromide and chitosan functionalized carbon nanotube modified glassy carbon electrode for the determination of hydroxymethanesulfinate in the presence of sulfite in foods. Food Chemistry,2018, 10.1016/j.foodchem.2018.03.080 Hu, J., Guo, F., & Wang, L*. (2017). Voltammetric determination of nitrite by using a glassy carbon electrode modified with a self-assembled nanocomposite prepared from CdTe quantum dots, cetyltrimethylammonium bromide, chitosan and multiwalled carbon nanotubes. Microchimica Acta, 184（12）：4637-4646 Liu, Q., Wang, L.*, Hu, J., Miao, Y., Wu, Z., & Li, J. (2017). Main Organic Acids in Rice Wine and Beer Determined by Capillary Electrophoresis with Indirect UV Detection Using 2, 4-Dihydroxybenzoic Acid as Chromophore. Food Analytical Methods, 10(1), 111-117. Li Wang*, Yanni Miao, Mingsheng Lu, Zhi Shan, Shan Lu, Jiaojiao Hou, Qiumei Yang, Xinle Liang, Tao Zhou, Dennis Curry, Ken Oakes, Xu Zhang* (2017). Chloride-Accelerated Cu-Fenton Chemistry for Biofilm Removal. Chemical Communications. 53:5862-5865 K. A. Andrea, L. Wang,* A. J. Carrier, M. Campbell, M. Buhariwalla, M. Mutch, S. MacQuarrie, C. Bennett, M. Mkandawire, K. Oakes, M. Lu,* and X. Zhang* (2017). Adsorption of Oligo-DNA on Magnesium Aluminum-Layered Double-Hydroxide Nanoparticle Surfaces: Mechanistic Implication in Gene Delivery. Langmuir, 33(16), 3926-3933. Miao, Y., Liu, Q., Wang, W., Liu, L., & Wang, L.* (2017). Enantioseparation of amino acids by Micellar Capillary Electrophoresis using binary chiral selectors and determination of D-glutamic acid and D-aspartic acid in rice wine. Journal of Liquid Chromatography & Related Technologies, 40(15):783-789 胡杰, 郭锋, 侯娇娇, 葛晓阳, & 王丽*. (2017). 基于CdTe量子点-壳聚糖-石墨烯纳米复合物构建亚硝酸盐电化学传感器. 传感技术学报, 30(7), 991-995. Xu, L., Guo, F., You, Y., Hu, J., Miao, Y., Wu, Z., & Wang, L. *(2016). Simple Electrochemical Sensor Based on Carbon-black Paste Electrode Coupled with Derivative Square Wave Voltammetry for the Determination of Sulfites in Rice Wine. Int. J. Electrochem. Sci, 11, 4586-4597. Zhi Shan, Mingsheng Lu, Li Wang, Bruce MacDonald, Judy MacInnis, Martin Mkandawire, Xu Zhang* and Ken D. Oakes，Chloride accelerated Fenton chemistry for the ultrasensitive and selective colorimetric detection of copper. Chemical Communications. 2016, 52: 2087-2090 Wang, L.*, Sun Y., & Liu Q. (2015). Determination of pharmaceuticals and personal care product components in wastewater using capillary electrophoresis coupled with solid phase extraction [J]. Analytical Letters, 48(6): 944-954. Wang, L.*, Li, J., & Zhang, L. (2015). Determination of polyphosphates in fish and shrimp muscles by capillary electrophoresis with indirect UV detection after phosphatase inhibition using high pressure pretreatment. Food chemistry, 185, 349-354. Wang, L.*, & Xu, L. (2014). Cyclic Voltammetric Determination of Free and Total Sulfite in Muscle Foods Using an Acetylferrocene–Carbon Black–Poly (vinyl butyral) Modified Glassy Carbon Electrode. Journal of agricultural and food chemistry, 62(42), 10248-10253.