朱军莉 - 浙江工商大学 - 食品与生物工程学院

个人简介

朱军莉，女，1979年3月生，博士，教授，博士生导师。任职于浙江工商大学食品与生物工程学院食品质量与安全系，先后被评选为浙江省高校中青年学科带头人、浙江省151人才工程培养人员。现担任中国食品科学技术学会高级会员、浙江省微生物学会理事、国家自然科学基金项目评审专家、国际期刊《Food Microbiology》、《International Journal of Food Microbiology》等审稿专家等。曾在美国佐治亚大学（University of Georgia）食品安全中心和美国康尼狄格大学（University of Connecticut）食品微生物研究所合作研究。

研究领域

（1）食品微生物检测、致腐/致病机制和应激反应（2）食源性细菌的生物被膜形成和调控（3）植物源活性成分的抗菌和抗被膜研究

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

1）Zhu J, Zhang Y, Deng J, Jiang H, Zhuang L, Ye W, Ma J, Jiang J, Feng L*. Diketopiperazines synthesis gene in Shewanella baltica and roles of diketopiperazines and resveratrol in quorum sensing. J Agric Food Chem. 2019 Oct 7. doi: 10.1021/acs.jafc.9b04620. 2）Tang R, Zhu J*, Feng L, Li J, Liu X. Characterization of LuxI/LuxR and their regulation involved in biofilm formation and stress resistance in fish spoilers Pseudomonas fluorescens. Intern J Food Microbiol. 2019, 297(16): 60-71. 3）Zhu J*, Yan Y, Wang Y, Qu Di. Competitive interaction on dual-species biofilm formation by spoilage bacteria, Shewanella baltica and Pseudomonas fluorescens. J Appl Microbiol. 2019, 126(4):1175-1186. 4）Liu L, Yan Y, Feng L, Zhu J*. Quorum sensing asaI mutants affect spoilage phenotypes, motility, and biofilm formation in a marine fish isolate of Aeromonas salmonicida. Food Microbiol. 2018, 76: 40-51. 5）Liu X, Ji L, Wang X, Li J, Zhu J*, Sun A*. Role of RpoS in stress resistance, quorum sensing and spoilage potential of Pseudomonas fluorescens. Intern J Food Microbiol. 2018, 270: 31-38. 6）Zhu J*, Zhao A, Feng L, Gao H. Quorum sensing signals affect spoilage of refrigerated large yellow croaker (Pseudosciaena crocea) by Shewanella baltica. Intern J Food Microbiol. 2016, 217: 146-155. 7）Zhao A, Zhu J*, Ye X, Ge Y, Li J. Inhibition of biofilm development and spoilage potential of Shewanella baltica by quorum sensing signal in cell-free supernatant from Pseudomonas fluorescens. Intern J Food Microbiol. 2016, 230 (2): 73-80. 8）Ge Y, Zhu J*, Ye X, Yang Y. Spoilage phenotypic characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea). Lett Appl Microbiol, 2016, 64(1): 86-93. 9）Zhu J*, Wu S, Wang Y, Li J. Quality changes and browning developments during storage of dried-seasoned squid (Dosidicus gigas and Ommastrephes bartrami). J Aquat Food Prod T. 2016, 25(7):1107-1119. 10）Zhu J*, Huang X, Zhang F, Feng L, Li J. Inhibition of quorum sensing, biofilm and spoilage potentials in Shewanella baltica by tea polyphenols. J Microbiol, 2015, 53(12): 829-836. 11）严羽萍，刘丽，朱军莉*，陆海霞，励建荣. 鱼源荧光假单胞菌生物被膜形成和致腐表型的研究，中国食品学报，2019，19(9):202-209. 12）叶晓锋，严羽萍，唐蓉，朱军莉*，高海春. 波罗的海希瓦氏菌AI-2/LuxS对生物被膜和致腐的调控研究. 微生物学报，2018, 58(7): 1309-1321. 13）朱军莉，冯立芳，王彦波，励建荣. 基于细菌群体感应的生鲜食品腐败机制研究，中国食品学报，2017,17(3): 225-237. 14）葛阳杨，朱军莉*，刘丽，任奕婧. 大黄鱼源气单胞菌的分离鉴定及致腐表型研究. 水产学报，2017,41(6): 861-869. 15）叶晓锋，朱军莉*，汪海峰. 细菌群体感应LuxR solos蛋白研究进展. 微生物学报，2017, 57(3): 341-349.