个人简介
黄建颖，女，博士，教授，博士生导师。1994年毕业于浙江工业大学，同年任职于宁波大学理学院。于2006年获得浙江大学理学博士学位。2007年1月至2009年1月在香港理工大学从事博士后研究，2011年9月至2012年9月国家公派至美国犹他大学从事博士后研究。2009年4月起任职于浙江工商大学食品与生物工程学院。
近期论文
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1. Sun Zhimin, Shi Changgu, Wang Xiangyang, Fang Qiang, Huang Jianying*. Synthesis, characterization, and antimicrobial activities of sulfonated chitosan. Carbohydrate Polymers, 155, 321–328, 2017.
2. Jiang Hengjun, Sun Zhimin, Jia Ruixiu, Wang Xiangyang, Huang Jianying*. Effect of chitosan as an antifungal and preservative agent on postharvest blueberry. Journal of Food Quality, 39, 516–523, 2016.
3. Jia Ruixiu, Dun Yunfei, Fang Qiang, Wang Xiangyang, Huang Jianying*. Pyridine-grafted chitosan derivative as an antifungal agent. Food Chemistry, 196, 381–387, 2016.
4. Li Wenjuan, Duan Yunfei, Huang Jianying*, Zheng Qunxiong*, Synthesis, antioxidant and cathepsin D inhibition activity of quaternary ammonium chitosan derivatives. Carbohydrate Polymers, 136: 886–981, 2016.
5. Hua Weiwei, Lou, Yimin, Xu Weiyuan, Cheng Zhixian, Gong Xingwen, Huang Jianying*, Batch affinity adsorption of His–tagged proteins with EDTA–based chitosan. Applied Microbiology and Biotechnology, 100: 879–891, 2016.
6. 周雁，陈群超，蒋珩珺，黄建颖*，银/壳聚糖复合物制备及其对蓝莓真菌的抑制作用，中国食品学报, 16, 58–67, 2016.
7. Jia Ruixiu, Jiang Hengjun, Jin Mengyun, Wang Xiangyang, Huang Jianying*. Silver/chitosan-based janus particles: synthesis, characterization, and assessment of antimicrobial activity in vivo and vitro. Food Research International, 78, 433–441, 2015.
8. Ren Guangwei, Gong Xingwen, Wang Bilei, Chen Yingyi, Huang Jianying*. Affinity ionic liquids for the rapid liquid–liquid extraction purification of hexahistidine tagged proteins. Separation and Purification Technology, 146: 114–120, 2015.
9. Xu Weiyuan, Cao Huazhen, Ren Guangwei, Xie Hujun, Huang Jianying*, Li Shijun*. An AIL/IL–based liquid/liquid extraction system for the purification of His-tag proteins. Applied Microbiology and Biotechnology, 1432–0614, 2014.
10. Qiu Miao, Wu Chu, Ren Gerui, Liang Xinle, Wang Xiangyang*, Huang Jianying*. Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus. Food Chemistry, 155, 105–111, 2014.
11. Chen Qunchao, Jiang Hengjun,Ye Hailv, Li Jianrong, Huang Jianying*. Preparation, antibacterial, and antioxidant activities of silver/Chitosan composites. Journal of Carbohydrate Chemistry, 33, 298–312, 2014.
12. Qiu Miao, Jiang Hengjun, Ren Gerui, Huang Jianying*, Wang Xiangyang*. Effect of chitosan coatings on postharvest green asparagus quality. Carbohydrate Polymers, 92, 2027–2032, 2013.
13. Huang Jianying*, Jiang Hengjun, Qiu Miao, Gen Xiaodong, Yang Ronghua, Li Jianrong, Zhang Chaohua. Antibacterial activity, evaluation of quaternary chitin against Escherichia coli and Staphylococcus aureus. International Journal of Biological Macromolecules, 52, 85–91, 2013.
14. Geng Xiaodong, Yang Ronghua, Huang Jianying*, Zhang Xiao, Wang Xiangyang. Evaluation antibacterial activity of quaternary-based chitin/chitosan derivatives in vitro. Journal of Food Science, 78, M90–97, 2013.
15. 耿晓东, 杨荣华, 周雁, 励建荣, 黄建颖*. N,N,N-三甲基壳聚糖的制备、表征及其抑菌性能研究. 中国食品学报, 13, 117–123, 2013
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