郑小林 - 浙江工商大学 - 食品与生物工程学院

个人简介

郑小林，男，汉，1966年9月出生，湖南永州人，理学博士，教授，博士生导师，浙江工商大学“西湖学者”。1987年毕业于吉首大学生物系；1993、1997年先后获湖南农业大学植物生理学专业硕士和博士学位；2001. 8-2002.8为美国San Francisco State University访问学者；2003.7-2005.7在中国科学院植物研究所博士后流动站工作，2005.11-2006.11为澳大利亚University of Queensland访问学者；2014. 6-2015.6为美国University of Florida访问学者。2000年被广东省政府评为“南粤教坛新秀”，2007年获湛江市优秀科技工作者称号，2016年获浙江省农业科技先进工作者称号。兼任浙江省食品学会理事、中国农学会农产品贮藏加工分会理事。

研究领域

1）水果贮藏保鲜技术； 2）果实营养品质与质量控制； 3）果实采后生物学基础

近期论文

查看导师最新文章（温馨提示：请注意重名现象，建议点开原文通过作者单位确认）

Li PY, Yin F, Song LJ, Zheng XL*. 2016. Alleviation of chilling injury in tomato fruit by exogenous application of oxalic acid. Food Chemistry, 202: 125-132 Zhu YY, Yu J, Brecht JK, Jiang TJ, Zheng XL*. 2016. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. Food Chemistry, 190: 537-543. Li PY, Zheng XL*, Chowdhury MGF, Cordasco K, Brecht JK. 2015. Prestorage application of oxalic acid to alleviate chilling injury in mango fruit. HortScience, 50 (12): 1795-1800. Liu KD, Yuan CC, Li HL, Lin WH, Yang YJ, Shen CJ, Zheng XL*. 2015. Genome-wide identification and characterization of auxin response factor (ARF) family genes related to flower and fruit development in papaya (Carica papaya L.). BMC Genomics, 16, 901-911. Li PY, Zheng XL*, Liu Y, Zhu YY. 2014. Pre-storage application of oxalic acid alleviates chilling injury in mango fruit by modulating proline metabolism and energy status under chilling stress. Food Chemistry, 142: 72–78. Jing GX，Huang H，Yang B, Li JR，Zheng XL *，Jiang YM. 2013. Effect of pyrogallol on the physiology and biochemistry of litchi fruit during storage. Chemistry Central Journal, 7: 19-29. Zheng XL*, Jing GX, Liu Y, Jiang JT, Jiang YM, Li JR. 2012. Expression of expansin gene, MiExpA1, and activity of galactosidase and polygalacturonase in mango fruit as affected by oxalic acid during storage at room temperature. Food Chemistry, 132: 849-854. Zheng XL*, Ye LB, Jiang JT, Jing GX, Li JR. 2012. Limiting the deterioration of mango fruit during storage at room temperature by oxalate treatment. Food Chemistry, 130, 279-285. Zheng XL, Yu BS*, Li KX, Dai YN. 2012. Determination of melamine in dairy products by HILIC-UV with NH2 column. Food Control, 23, 245-250. Jiang TJ, Feng LF, Zheng XL*. 2012. Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes). Journal of Agricultural and Food Chemistry, 60, 188-196. Zheng XL, Tian SP*, Gidley MJ, Yue H, Li BQ, Xu Y, Zhou HW. 2007. Slowing deterioration of mango fruit during cold storage by pre-storage application of oxalic acid. Journal of Horticultural Science and Biotechnology, 82 (5) : 707–714 (SCI) Zheng XL, Tian S P*, Gidley MJ. Yue H, Li BQ. 2007. Effects of exogenous oxalic acid on ripening and decay incidence in mango fruit during storage at room temperature. Postharvest Biology and Technology, 45: 281-284. Zheng XL, Tian SP*, Meng XH, Li BQ. 2007. Physiological and biochemical responses in peach fruit to oxalic acid treatment during storage at room temperature. Food Chemistry, 104: 156-162. Zheng XL, Tian SP*, Yue H, Xu Y. 2007. Effects of oxalic acid treatment on mango fruit during storage. Acta Horticulturae Sinica, 34(3): 579-584. Zheng XL and Tian SP*. 2006. Effect of oxalic acid on control of postharvest browning of litchi fruit. Food Chemistry, 96: 519-523. 戚雯烨, 周晨卉, 宋丽君, 钟雨, 郑小林*. 2016. 毛花猕猴桃‘华特’果实采后糖代谢的研究. 果树学报, 33(6):385-392. 李盼盼, 钟雨, 戚雯烨, 宋亦超, 郑小林* . 2016. 美味猕猴桃‘布鲁诺’果实贮藏过程中乙醇代谢与挥发性成分的变化. 果树学报, 33(7):629- 637. 朱玉燕, 邬波龙, 姜天甲, 郑小林*. 2015. 外源草酸对猕猴桃采后果实扩展青霉生长及展青霉素积累的影响. 果树学报, 32:298-303. 李佩艳，周刚，周巧丽，赵静，郑小林*. 2013. 草酸钾处理对‘华特’毛花猕猴桃果实后熟软化的影响. 园艺学报, 40(8):1553-1559 沈玫, 王琪, 赵宇瑛, 郑小林*. 2013. 外源草酸对冷藏绿竹笋的保鲜效果及其生理基础.园艺学报, 40 (2): 355-362.