当前位置: X-MOL首页全球导师 国内导师 › 亓正良

个人简介

主讲课程: 本科生:微生物学实验技术

研究领域

[1]工业微生物代谢调控 [2]发酵过程优化

近期论文

查看导师最新文章 (温馨提示:请注意重名现象,建议点开原文通过作者单位确认)

[1]QiZ,YangH,XiaX,etal.Aprotocolforoptimizationvinegarfermentationaccordingtotheratioofoxygenconsumptionversusacidyield[J].JournalofFoodEngineering,2013,116(2):304-309. [2]QiZ,YangH,XiaX,etal.Achievinghighstrengthvinegarfermentationviaregulatingcellulargrowthstatusandaerationstrategy[J].ProcessBiochemistry,2014,49:1063-1070. [3]QiZ,WangW,YangH,etal.MutationofAcetobacterpasteurianusbyUVirradiationunderacidicstressforhigh‐acidityvinegarfermentation[J].InternationalJournalofFoodScienceandTechnology,2014,49(2):468-476. [4]QiZ,YangH,XiaX,etal.HighStrengthVinegarFermentationbyAcetobacterpasteurianusviaEnhancingAlcoholRespiratoryChain[J].BiotechnologyandBioprocessEngineering,2014,19:289-297. [5]亓正良,杨海麟,夏小乐,等.巴氏醋酸杆菌对发酵中醋酸胁迫的生理应答研究[J].微生物学报,2014,54(3):299-308. [6]亓正良,杨海麟,夏小乐,等.巴氏醋杆菌高酸度醋发酵过程的能量代谢[J].微生物学通报,2013,40(12):2171-2181. [7]亓正良,杨海麟,张玲,等.高酸度醋发酵工艺研究[J].食品与生物技术学报,2010,29(6):912-917.

推荐链接
down
wechat
bug