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1.Guo,XW*;Zhang,Y;Li,LL;Guo,J;Wu,DG;Chen,YF;Xiao,DG,Improvedxylosetoleranceand2,3-butanediolproductionofKlebsiellapneumoniaebydirectedevolutionofrpoDandthemechanismsrevealedbytranscriptomics,BiotechnolBiofuels,2018,11:307doi:10.1186/s13068-018-1312-8
2.LiP,GaoY,WangC,ZhangCY,GuoX,XiaoD.EffectofILV6DeletionandExpressionofaldBfromLactobacillusplantaruminSaccharomycesuvarumonDiacetylProductionandWineFlavor.JAgricFoodChem.2018,66(32):8556-8565.doi:10.1021/acs.jafc.8b02356.
3.LiF,YinC,SunL,LiY,GuoX,SongH.SyntheticKlebsiellapneumoniae-ShewanellaoneidensisConsortiumEnablesGlycerol-FedHigh-PerformanceMicrobialFuelCells.BiotechnolJ.2018;13(5):e1700491.doi:10.1002/biot.201700491.
4.GuoJ,HuangS,ChenY,GuoX,XiaoD.HeterologousexpressionofSpathasporapassalidarumxylosereductaseandxylitoldehydrogenasegenesimprovedxylosefermentationabilityofAureobasidiumpullulans.MicrobCellFact.2018;17(1):64.doi:10.1186/s12934-018-0911-1.
5.LiW,ChenSJ,WangJH,ZhangCY,ShiY,GuoXW,ChenYF,XiaoDG.GeneticengineeringtoaltercarbonfluxforvarioushigheralcoholproductionsbySaccharomycescerevisiaeforChineseBaijiufermentation.ApplMicrobiolBiotechnol.2018;102(4):1783-1795.doi:10.1007/s00253-017-8715-5.
6.GuoJ,HuangS,ChenY,GuoX,XiaoD.Discoveringtheroleoftheapolipoproteingeneandthegenesintheputativepullulanbiosynthesispathwayonthesynthesisofpullulan,heavyoilandmelanininAureobasidiumpullulans.WorldJMicrobiolBiotechnol.2018;34(1):11.doi:10.1007/s11274-017-2398-z.
7.Guo,XW*;Wang,YZ;Guo,J;Wang,Q;Zhang,Y;Chen,YF;Zhang,CY;Xiao,DG,Efficientproductionof2,3-butanediolfromcheesewheypowder(CWP)solutionbyKlebsiellapneumoniaethroughintegratingpulsedfed-batchfermentationwithatwo-stagepHcontrolstrategy,Fuel,2017,203:469-477DOI:10.1016/j.fuel.2017.04.138
8.LiP,GuoX*,ShiT,HuZ,ChenY,DuL,XiaoD*.ReducingdiacetylproductionofwinebyoverexpressingBDH1andBDH2inSaccharomycesuvarum.JIndMicrobiolBiotechnol.2017;44(11):1541-1550.doi:10.1007/s10295-017-1976-2.
9.ShiTT,LiP,ChenSJ,ChenYF,GuoXW*,XiaoDG*.ReducedproductionofdiacetylbyoverexpressingBDH2geneandILV5geneinyeastofthelagerbrewerswithoneILV2allelicgenedeleted.JIndMicrobiolBiotechnol.2017;44(3):397-405.doi:10.1007/s10295-017-1903-6.
10.SongL,ChenY,DuY,WangX,GuoX,DongJ,XiaoD.SaccharomycescerevisiaeproteinaseAexcretionandwinemaking.WorldJMicrobiolBiotechnol.2017;33(11):210.doi:10.1007/s11274-017-2361-z.
11.GuoJ,WangY,LiB,HuangS,ChenY,GuoX,XiaoD.Developmentofaone-stepgeneknock-outandknock-inmethodformetabolicengineeringofAureobasidiumpullulans.JBiotechnol.2017,251:145-150.doi:10.1016/j.jbiotec.2017.04.029.
12.YuH,GuoJ,ChenY,FuG,LiB,GuoX,XiaoD.Efficientutilizationofhemicelluloseandcelluloseinalkaliliquor-pretreatedcorncobforbioethanolproductionathighsolidloadingbySpathasporapassalidarumU1-58.BioresourTechnol.2017;232:168-175.doi:10.1016/j.biortech.2017.01.077.
13.ChenY,SongL,HanY,LiuM,GongR,LuoW,GuoX,XiaoD.DecreasedproteinaseAexcretionbystrengtheningitsvacuolarsortingandweakeningitsconstitutivesecretioninSaccharomycescerevisiae.JIndMicrobiolBiotechnol.2017;44(1):149-159.doi:10.1007/s10295-016-1868-x.
14.GuoXW,LiYZ,GuoJ,WangQ,HuangSY,ChenYF,DuLP,XiaoDG.ReducedproductionofethylcarbamateforwinefermentationbydeletingCAR1inSaccharomycescerevisiae.JIndMicrobiolBiotechnol.2016;43(5):671-9.doi:10.1007/s10295-016-1737-7.
15.ChenY,LuoW,GongR,XueX,GuanX,SongL,GuoX,XiaoD.ImprovedethylcaproateproductionofChineseliquoryeastbyoverexpressingfattyacidsynthesisgeneswithOPI1deletion.JIndMicrobiolBiotechnol.2016;43(9):1261-70.doi:10.1007/s10295-016-1795-x.
16.GuoJ,LiJ,ChenY,GuoX,XiaoD.ImprovingErythritolProductionofAureobasidiumpullulansfromXylosebyMutagenesisandMediumOptimization.ApplBiochemBiotechnol.2016;180(4):717-727.
17.Shi,TT;Guo,XW;Li,P;Zhou,Z;Xiao,DG,Diacetylcontentreductioninindustrialbrewer'syeastthroughILV2disruptionandBDH1expression,EuropeanFoodResearchandTechnology,2016,242(6):919-926DOI:10.1007/s00217-015-2598-4
18.Zhang,CY;Li,W;Wang,DS;Guo,XW;Ma,LJ;Xiao,DG,Productionof2,3-butanediolbyEnterobactercloacaefromcorncob-derivedxylose,TurkishJournalofBiology,2016,40(4):856-865DOI:10.3906/biy-1506-66
19.GuoX,GuanX,WangY,LiL,WuD,ChenY,PeiH,XiaoD.ReductionofbiogenicaminesproductionbyeliminatingthePEP4geneinSaccharomycescerevisiaeduringfermentationofChinesericewine.FoodChem.2015;178:208-11.doi:10.1016/j.foodchem.2015.01.089.
20.Chen,YF;Huang,WL;Fu,GX;Guo,J;Liu,MM;Guo,XW;Xiao,DG,Agenetictransformationprotocolforthexylose-fermentingyeastSpathasporapassalidarum,EngineeringinLifeSciences,2015,15(5):550-555DOI:10.1002/elsc.201400232
21.DongJ,XuH,ZhaoL,ChenY,ZhangC,GuoX,HouX,ChenD,ZhangC,XiaoD.EnhancedacetateesterproductionofChineseliquoryeastbyoverexpressingATF1throughpreciseandseamlessinsertionofPGK1promoter.JIndMicrobiolBiotechnol.2014;41(12):1823-8.doi:10.1007/s10295-014-1522-4.
22.GuoX,CaoC,WangY,LiC,WuM,ChenY,ZhangC,PeiH,XiaoD.Effectoftheinactivationoflactatedehydrogenase,ethanoldehydrogenase,andphosphotransacetylaseon2,3-butanediolproductioninKlebsiellapneumoniaestrain.BiotechnolBiofuels.2014;7(1):44.doi:10.1186/1754-6834-7-44
23.GuoXW,ZhangYH,CaoCH,ShenT,WuMY,ChenYF,ZhangCY,XiaoDG.Enhancedproductionof2,3-butanediolbyoverexpressingacetolactatesynthaseandacetoinreductaseinKlebsiellapneumoniae.BiotechnolApplBiochem.2014;61(6):707-15.doi:10.1002/bab.1217
24.ZhangCY,PengXP,LiW,GuoXW,XiaoDG.Optimizationof2,3-butanediolproductionbyEnterobactercloacaeinsimultaneoussaccharificationandfermentationofcorncobresidue.BiotechnolApplBiochem.2014;61(5):501-9.doi:10.1002/bab.1198.
25.ChenY,LiF,GuoJ,LiuG,GuoX,XiaoD.EnhancedethylcaproateproductionofChineseliquoryeastbyoverexpressingEHT1withdeletedFAA1.JIndMicrobiolBiotechnol.2014;41(3):563-72.doi:10.1007/s10295-013-1390-3.
26.Chen,YF;Guo,J;Li,;Liu,MM;Zhang,XX;Guo,XW;Xiao,DG,ProductionofpullulanfromxyloseandhemicellulosehydrolysatebyAureobasidiumpullulansAY82withpHcontrolandDL-dithiothreitoladdition,BiotechnologyandBioprocessEngineering,2014,19(2):282-288DOI:10.1007/s12257-013-0715-4
27.Chen,YF;Zhang,XX;Zhang,SJ;Qin,WJ;Guo,CH;Guo,XW;Xiao,DG,Enhancedenzymaticxylose/cellulosefractionationfromalkalineliquor-pretreatedcorncobbysurfactantadditionandseparatefermentationtobioethanol,TurkishJournalofBiology,2014,38(4):478-484DOI:10.3906/biy-1310-16
28.ZouJ,GuoX,ShenT,DongJ,ZhangC,XiaoD.Constructionoflactose-consumingSaccharomycescerevisiaeforlactosefermentationintoethanolfuel.JIndMicrobiolBiotechnol.2013;40(3-4):353-63.doi:10.1007/s10295-012-1227-5.
29.WuD,GuoX,LuJ,SunX,LiF,ChenY,XiaoD.Arapidandefficientone-stepsite-directeddeletion,insertion,andsubstitutionmutagenesisprotocol.AnalBiochem.2013;434(2):254-8.doi:10.1016/j.ab.2012.11.028.
30.DongBY,ChenYF,ZhaoCC,ZhangSJ,GuoXW,XiaoDG.Simultaneousdeterminationoffurfural,aceticacid,and5-hydroxymethylfurfuralincorncobhydrolysatesusingliquidchromatographywithultravioletdetection.JAOACInt.2013;96(6):1239-44.
31.Zhang,JW;Zhang,CY;Dai,LH;Dong,J;Liu,YL;Guo,XW;Xiao,DG,Effectsofoverexpressionofthealcoholacetyltransferase-encodinggeneATF1anddisruptionoftheesterase-encodinggeneIAH1ontheflavourprofilesofChineseyellowricewine,InternationalJournalofFoodScience&Technology,2012,47(12):2590-2596DOI:10.1111/j.1365-2621.2012.03140.x
32.Guo,XW;Wang,RS;Chen,YF;Xiao,DG,Intergenericyeastfusantswithefficientethanolproductionfromcheesewheypowdersolution:ConstructionofaKluyveromycesmarxianusandSaccharomycescerevisiaeAY-5hybrid,EngineeringinLifeSciences,2012,12(6):656-661DOI:10.1002/elsc.201100112
33.Lu,J;Dong,J;Wu,DG;Chen,YF;Guo,XW;Shi,Y;Sun,X;Xiao,DG,Constructionofrecombinantindustrialbrewer'syeastwithlowerdiacetylproductionandproteinaseAactivity,EuropeanFoodResearchandTechnology,2012,235(5):951-961DOI:10.1007/s00217-012-1821-9
34.ChenY,YangX,ZhangS,WangX,GuoC,GuoX,XiaoD.DevelopmentofSaccharomycescerevisiaeproducinghigherlevelsofsulfurdioxideandglutathionetoimprovebeerflavorstability.ApplBiochemBiotechnol.2012;166(2):402-13.doi:10.1007/s12010-011-9436-3.
35.GuoX,ZhouJ,XiaoD.ImprovedethanolproductionbymixedimmobilizedcellsofKluyveromycesmarxianusandSaccharomycescerevisiaefromcheesewheypowdersolutionfermentation.ApplBiochemBiotechnol.2010;160(2):532-8.doi:10.1007/s12010-008-8412-z.
36.XiaoD,WuS,ZhuX,ChenY,GuoX.Effectsofsoyafattyacidsoncassavaethanolfermentation.ApplBiochemBiotechnol.2010;160(2):410-20.doi:10.1007/s12010-008-8344-7.
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